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Jaccard Tendermatic Meat Tenderizer 48 Blade | 
 enlarge | Brand: Jaccard
Category: Kitchen
List Price: $35.95
Buy New: $20.60
You Save: $15.35 (43%)
New (17) from $20.60
Avg. Customer Rating:  26 reviews
Sales Rank: 919
Color: White
Shipping Weight (lbs): 2
Dimensions (in): 8 x 7.4 x 0.5
MPN: 200348
Model: Tendermatic
UPC: 753392333255
EAN: 0753392333255
ASIN: B001347JK6
Availability: Usually ships in 1-2 business days
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| Features:
| • | Up to 40% Quicker Cooking Time. | | • | Faster/Deeper Marinating. | | • | Even Cooking Throughout. | | • | Less Meat Shrinkage. | | • | Meat will remain tender and retain more of its natural juices. |
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| Accessories:
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| Editorial Reviews:
Product Description
Triple Action Jaccard Meat Tenderizer with 48 Stainless Steel Saber Blades Set in 3 Parallel Rows of 16 MADE IN CHINA_______________________________________ 3 rows of blades For cuts of meat measuring 1 or less thick Saves energy reduces cooking time up to 40% Each row of the Jaccard Meat Tenderizer has 16 blades Dishwasher safe Protective cover included ---------------------------------------Instructions 1. Place meat to be tenderized on the cutting board. 2. Remove cover of the Jaccard Meat Tenderizer and gently press machine over top of meat. Avoid all bones. Repeat operation covering full area 4 - 5 times or as often as desired. CAUTION Extremely sharp blades. 3. For thicker cuts of meat, repeat on other side. 4. Once meat is tenderized, cooking time will be reduced up to 40%. 5. Jaccard Meat Tenderizer can be cleaned without disassembling with hot running water or placed in dishwasher. Before using machine for the first time , it is recommended that it be cleaned 6. Occasionally oil two main columns of your meat tenderizer with either salad oil or mineral oil.
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| Customer Reviews: Read 21 more reviews...
A kitchen must-have November 23, 2008
Any inexpensive cut of boneless beef or chicken breast can easily be transformed into 'cut it with a fork' tender entrees with the help of this little set of extra sharp knife blades. A great way to help stretch your money at the grocery store and still create a mouth-watering meal for your family. Easy to clean if you rinse it right after use, and it stores safely without danger an accident. A good product for a reasonable price.
Quick & easy. September 17, 2008
Turns even tough chuck into tender flavorful steaks. Works well with marinades giving meat extra flavor.
Makes any steak as tender as a filet September 4, 2008
A friend told me about this tenderizer. I couldn't be more pleased with the results I get with it. I use it a lot for Porterhouse steak and it ends up as tender as the filet side. Wonderful tool!
Amazing kitchen tool August 23, 2008
Unbelievable results. The day I received this tenderizer, I truly put it to the test. I went to the store and bought a piece of beef brisket, the toughest cut of meat I could find. I brought it home, pierced it thoroughly, seasoned it and put it directly on the BBQ grill just like I would a steak. I grilled it medium rare and the results were amazing. It cut very easily, was easy to chew and very tasty. I just wish I had bought this thing years ago!
Steaks are Extremely Tender! July 24, 2008
Jaccard Tendermatic Meat Tenderizer 48 Blade Purchased this tool in May 2008 and have used it on Steaks, Roasts & Chicken. The ease of use along with the outstanding results are mind-baffling. Having seen it on the Emiril TV show, (highly recommended I might add) I thought it *might* be useful. Well, it's outdone itself in my opinion and now, I see Amazon has it at a lower price than I paid in May!
Every steak aficionado out there owes it to themselves to have one of these!
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