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Kaiser Bakeware La Forme Square Quiche Pan | 
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| Brand: Kaiser
Category: Kitchen
List Price: $30.00
Buy New: $29.00
You Save: $1.00 (3%)
New (3) from $29.00
Avg. Customer Rating:  1 reviews
Sales Rank: 86419
Color: Grey
Shipping Weight (lbs): 1.7
Dimensions (in): 12.1 x 12 x 1.7
Model: 630953
UPC: 725108309533
EAN: 0725108309533
ASIN: B0002H4CLE
Release Date: September 17, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | Square quiche pan with scalloped edges; heavy gauge metal construction | | • | Removable pan base features Kaisers acid- and cut-resistant surface | | • | 2-layer nonstick coating covers both interior and exterior surfaces | | • | Hand wash with hot water and non-abrasive soap; includes recipe book | | • | Measures 12 by 12 by 1-1/2 inches; made in Germany; 5-year warranty |
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| Editorial Reviews:
Amazon.com Review
Whether preparing quiche Lorraine for brunch or baking a pear tart for a dinner party, Kaiser's square quiche pan uniformly cooks any cherished recipe. The reassuring heft of its heavy-gauge metal construction creates a durable pan free of the bending and buckling common with flimsier materials. Combining two-layer nonstick coating--on both interior and exterior surfaces--with a removable pan base makes extracting baked goods effortless and cleanup equally simple. Thanks to Kaiser's cut-resistant Magnum coating, the pan base can also be used as serveware--simply bypass messy transfers. Hand wash with hot water and non-abrasive soap as needed. Manufactured in Germany, this pan measures 12 by 12 by 1-1/2 inches, features charming scalloped edging, and comes with Kaiser's 5-year warranty. -- Amy Arnold
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| Customer Reviews:
Kaiser Square Quiche Pan (Antihaft) is Magnificent! October 17, 2007
1 out of 1 found this review helpful
This is the biggest Quiche pan that I've ever seen. If you want to serve a lot of Quiche Lorraine to party guests or your family, this is the pan for you. A recipe for Quiche Lorraine comes with it. Any crust-enclosed, semi-liquid, egg-cheese filled pie made with this pan will flare from 9.75"-10" square on its deeply fluted bottom crust to 12" square on the outer edges of its smooth-edged top crust. It is so big that you could use it to make a Bavarian- or Austrian-style cheesecake, with a shortbread crust and a baked Quark cheese filling, that would stun 9-16 cheesecake lovers. Beware though. You'll need a 14" square plate to present your gorgeous fluted pastries in the style that they deserve! Although you can present and serve food from this pan, magnificently, I wouldn't abuse it with metal tools. Use non-damaging nylon spatulas, instead. Kaiser recommends a baking temp. of 320 F. (160 C.) and hand washing of this pan with mild soap and water.
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