Chef's Choice 632 International Gourmet VariTilt Electric Food Slicer | 
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| Brand: Chef's Choice
Category: Kitchen
List Price: $299.99
Buy New: $279.95
You Save: $20.04 (7%)
New (9) from $275.00
Avg. Customer Rating:  22 reviews
Sales Rank: 2722
Shipping Weight (lbs): 13.2
Dimensions (in): 17.1 x 12.9 x 12.2
Warranty: 1 year
MPN: 632
Model: 632
UPC: 087877632008
EAN: 0087877632008
ASIN: B000065ENH
Availability: Usually ships in 24 hours
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| Features:
| • | Versatile food slicer for household use | | • | Works upright for meats, cheeses | | • | Tilts to ""gravity-feed"" vegetables, bread | | • | 7-inch surgical-stainless-steel blade | | • | Child-proof safety switch |
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| Editorial Reviews:
Product Description
For the caterer or serious gourmet, this food slicer is ideal. Not as large or heavy as commercial slicers but up to the job of slicing meats, cheeses, fruits, vegetables and bread efficiently and quickly, this solidly constructed model offers a lot of power in a more compact size.
Amazon.com Review
Designed for household use, this electric food slicer operates either upright for meats and cheeses or tilts 30 degrees to gravity-feed vegetables, fruits, and bread to the blade, making it easy to make sandwiches for the family or slice a ham or a block of cheese. The 100-watt condenser motor operates quietly and the carriage travels smoothly. The slicer's 7-inch, surgical stainless-steel blade removes for cleaning and sharpening. A calibrated thickness-adjustment knob permits slicing from paper thin to about 3/5 of an inch. A plastic tray for catching sliced food comes with the slicer. Safety features include a hidden childproof switch that prevents the slicer from turning on and an automatic on/off switch on the thickness control knob that shuts the unit off as soon as the thumb releases pressure. (The on/off switch can also be set for continuous operation.) The parts disassemble easily for cleaning. Made of rugged plastic and stainless steel, the slicer weighs 11 pounds and measures 14 inches wide, 10-1/2 inches high, and 11-1/2 inches deep. It carries a one-year warranty against defects. --Fred Brack
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| Customer Reviews: Read 17 more reviews...
 Great slicer January 8, 2009
The slicer works as good as the reviews describe it. I works smoothly, slices very thin, easy to clean. I like the tilt feature. I enjoy using it and happy with the purchase. I own an older, cheaper slicer that could never cut Jarlsberg cheese to uniform thickness. So I feel that it's perfect.
A minor complaint after cleaning the slicer was that I had some difficulty to put back the plastic frame around the blade but once I figured it out where all the notches go, it is no problem anymore.
 Not made for slicing uncooked beef December 19, 2008
0 out of 1 found this review helpful
I purchased this product to slice uncooked beef, for Korean bulgogi and shabu-shabu. This product does a horrible job slicing uncooked beef thinly. Instead, I got shredded beef. This is not stated on the product description and since it clearly says it is up to the job of slicing meat, you would think it can slice uncooked beef. According to Chef's Choice, there are problems with slicing uncooked beef. You are not supposed to use this machine on frozen beef as it will ruin the blade. Again, this is not stated in the product description. In addition, If you still want to buy this machine, do not purchase from Golda's Kitchen because they have a horrible return policy. They would not let me return this product because it is used, but I would not have known the slicer does not do what the description says unless I tried it.
After years of dreaming, it is here... September 24, 2008
1 out of 1 found this review helpful
I always wanted to have an electric slicer, way before we could find ones that are not commercial grade and incredibly expensive. I love carpaccio and roast beef, and wanted to be able to make them at home. While I could make roast beef, I could never slice is nice and thin like they do at the deli, which eventually just turned me off and I gave up on it.
A few years ago, I bought my first slicer, from another brand. It was ok, but not so great and it was so hard to clean it that I just ended up losing the interest in using it.
Then I found this slicer here on Amazon and read through the reviews. When I read someone saying they could use it for carpaccios, I decided I just had to get it!
So, here are the PROS:
- It will slice meat really thin and easily, as long as it it frozen (not rock hard, but firm enough that it will hold its shape while cutting the meat).
- It is not very heavy, even though it is a sturdy little machine.
- Cleaning is pretty easy.
- Removing and re-installing the blade is very easy and safe, the blade has a mechanism that opens a little piece to hold it from.
- It tilts, making it easier to slice without having to use as much pressure with your hand to keep the meat in place.
- It seems to slice better, as in making the meat that is still uncut flatter and easier to cut through all the way to the end of the piece. (If you have had a slicer that is not as good in the past, you probably know what I mean. The meat just seems to slip and cut at an angle, maybe the piece that holds it is not as good, but I have a feeling that the tilting is what does the trick in this one.)
- It looks nice, someone told me last weekend that it actually looks like the ones you see at the deli.
CONS - I can't come up with any!
Now, a previous reviewer said that in order to cut meats really thin, like carpaccios, you needed to get the non-serrated blade, which I did. But I received the slicer before I received the blade so I first used it with the regular blade that comes with it. To be honest, I regretted purchasing the non-serrated blade. Don't take me wrong, there is nothing wrong with it, but it just really wasn't necessary. I was slicing carpaccios and smoked roast beef for a couple of days, with no problem at all, using the serrated blade.
The same reviewer also mentioned that storing the blade that is not in use is a problem, since there is no case for it and they are both very, very sharp. Well, being aware of the issue, I just opened the plastic container carefully when I received the additional blade and keep whatever blade I am not using at the time in it. I even put an elastic band holding it shut, so there is really no problem there.
Now, when I posted a review about a grill, I had someone leave a comment asking for my recipe for the roast I make and it took me a couple of months to see the comment there. So I thought I'd post here how I make my carpaccios, which is really easy and, at $2.49/lb for the eye of round roast at the current sale at my grocery store, beats the hell out of paying $15 at the restaurant for one carpaccio alone... Not to mention that it's a nice, healthy and filling meal! :)
Homemade Carpaccio
- Buy an eye of round roast.
- Trim the roast really well, removing all the fat, etc. from the outside, but don't cut or slice it. (I actually usually cut the end that is thinner - about 1/3 of the length of the roast- and use that for roast beef, since you can't get full-sized slices from it)
- Put the trimmed piece in a plastic bag and leave it in the freezer for at least a few hours so it becomes frozen and firm.
- If you left the meat in the freezer for a day or longer, make sure you take it out of the freezer and leave it in one of the fridge drawers for a few hours before preparing the carpaccio so the meat is still frozen and firm but not hard as a rock.
- Get a large plate (the larger the better!) and put it next to the slicer.
- Start slicing the meat as thin as you can, without shredding it, and placing the slices on the plate. You are trying to cover the surface of the plate with a thin layer of sliced meat, so be organized. Starting from the edge of the plate, make a circle covering that area with slices that overlap slightly. Once you got that circle closed, start another one more towards the center of the plate and keep doing that until you place the last piece covering the center of the plate.
- Sprinkle some salt and ground black pepper to taste all over the meat.
- Squeeze the juice of one whole lemon (or more if you want) on top of the meat, make sure you get some of the juice on all the slices. You can use a lime too if you prefer, I prefer the lemon myself.
- Prepare some Good Seasons Italian dressing mix, or if you already have some mixed in your fridge, use that.
- In a small container, mix the salad dressing with a little bit of Grey Poupon course mustard. You can mix this to taste, but you want the end product to be a creamy, dressing-like consistency.
- Drizzle this mustard dressing over the carpaccio to taste.
- Sprinkle shredded (not ground) parmesan cheese on top.
And you're ready! :)
Enjoy!
Best Little Slicer August 11, 2008
The size and weight of this slicer make it easy to move from it's storage in the pantry to the counter area for use. It is up to the task for us when slicing cooked meats for sandwiches and leftovers. It is easy to use and adjust. The movement of the slide arm is very easy. We found it to be very easy for clean up as well. It is everything we wanted
So far, so good! May 5, 2008
Bought this slicer for beef jerky and vegetable slicing for dehydrating. Slices through semi-frozen beef without hesitation and slices evenly. Sliced "chipped" some turkey ham for sandwiches - just like deli-prepared slices. Super easy to clean. Tilting mechanism takes some getting used to for locking in place. Used oven cleaner to clean off the factory lubrication since I had no idea what it was made from - followed with hot sudsy water. Doesn't take too much room on my counter. I'd buy this slicer again. Oh, used the smooth blade, not the serrated. I have no idea when/if I will ever use that blade.
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