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Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan | 
 enlarge | Brand: Calphalon
Category: Kitchen
Buy New: $19.00
New (4) from $18.95
Avg. Customer Rating:  5 reviews
Sales Rank: 9067
Shipping Weight (lbs): 1.4
Dimensions (in): 16 x 16 x 0.8
MPN: BW6016
Model: BW6016
UPC: 016853026913
EAN: 0016853026913
ASIN: B0009EYIWI
Release Date: July 1, 2005
Availability: Usually ships in 24 hours
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| Features:
| • | Nonstick pizza pan made of heavy-gauge, aluminized steel | | • | Heavy-duty construction means no twisting or warping | | • | Oven safe to 450 degrees F; not broiler safe; not dishwasher safe | | • | Perforated for perfect crust browning | | • | Measures 16 inches; lifetime warranty |
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| Editorial Reviews:
Product Description
No need for takeout this Calphalon? pizza pan serves up fresh homemade pie from the comfort of your kitchen. Features include nonstick interiors and exteriors for easy cleaning, no-hassle food release and optimum baking performance. Reinforced nonstick surface also offers long-lasting durability. Constructed of aluminized steel to resist rusting. Rolled edges are reinforced with tinned steel wire for added strength. Vent holes at bottom of pan allow for a crispy crust. Oven safe to 450 degrees. Lifetime warranty. Model BW6016.
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| Customer Reviews:
 Calphalon Pizzas! June 15, 2008
I use mine on top of a pizza stone and I can't believe I ate the whole thing. Burp.
Excellent crusts.
 Worth the price January 2, 2008
2 out of 2 found this review helpful
I wanted to see how a $20.00 Pizza pan compared to a $5.00 pan, and it does produce a noticeable difference. The Pizza I made was evenly cooked, and actually looked like the picture on the box. My other pan either burnt my Pizza, or didn't cook it well enough. The only weird thing I noticed, is that after baking, the pan bends a little, but goes right back to its shape 5 minutes later.
PIzza Cooking Mom December 7, 2007
2 out of 3 found this review helpful
I have to say first, there is nothing better than Calphalon. I have used the bargain brand Pizza pans for years, and decide to invest the extra money and try this pan. What a great pizza pan. If you enjoy Pizza as much as we do, pay the higher price, you will not be disappointed!!
very good thin crust pizza May 16, 2007
7 out of 7 found this review helpful
This is my second pizza pan, my other is a deep dish and is not coated. This pan is definitely my favorite, it produces a nice thin crust and even crisp cooking. The size at 16" is just right for a family of 4. The non-stick works really well but keep in mind you need a big cutting board to slide the pizza on to cut it as you cannot cut on this pan.
Best Pizza Pan to date February 12, 2007
4 out of 4 found this review helpful
I have 3 different pizza pans now. I make gourmet from scratch. The other two are 13" round and for obvious reasons wanted a larger one, but I had to have the holes in the bottom. I have two Farberware cripers - love them and the holes, but they aren't truly nonstick. This is so far. No crust sticks on the edges like my Farberware. It doesn't have the same cool hole pattern on the bottom of the pizza like the Farberware, but this is superb and cooks evenly. I'm very pleased. Why buy a stone?
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