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Sassafras Rectangular Baking Stone | 
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| Brand: Sassafras
Category: Kitchen
List Price: $27.00
Buy New: $19.95
You Save: $7.05 (26%)
Avg. Customer Rating:  13 reviews
Sales Rank: 3581
Shipping Weight (lbs): 6.7
Dimensions (in): 15 x 13 x 2.1
MPN: 2530
Model: 2530
UPC: 022561025308
EAN: 0022561025308
ASIN: B0000D8GTH
Release Date: April 1, 2004
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 1 to 2 months
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| Features:
| • | Rack included | | • | Natural, porous material | | • | Creates crispy light crust | | • | Fits neatly onto oven rack | | • | Measures 13 by 15 inches; hand wash with hot water; avoid soap |
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| Editorial Reviews:
Product Description
For making the crispiest crusts on your pizza, nothing works as nicely as a clay stone. Because it's made of clay it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture ??? thus, a crispy crust. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia.
Amazon.com Review
Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust making this ideal for preparing pizza but its baking properties make it equally appropriate for breads and cookies. Although microwave- and convection-safe, the stone's 13-by-15-inch size makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving piece and won't scratch with the use of knives and other cutting tools. -- Amy Arnold What's Inside the Box
13-by-15-inch rectangular baking brick, metal rack, recipes
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| Customer Reviews: Read 8 more reviews...
 It Works November 24, 2008
There was nothing wrong with this baking stone but we did decide the day after we bought it that we'd rather have a round one.
product review October 20, 2008
It is a gimmick that doesn't work very well. I used too much corn meal and it caused a lot of smoke in the oven. Maybe, if I use just a little mineral oil and corn meal, it will work out. I had more problems with the pizza peel than I had with the pizza stone.
 Disappointed August 13, 2008
This pizza stone is one big disappointment. I previously had a Sassafras Pizza Stone(for nearly 20 years until it finally cracked)which was fantastic. It cooked the pizza perfectly and browned the crust evenly. This new pizza stone (purchased a few months ago and which is not made of the same material)leaves the crust soggy. Obviously, whatever materials it is made from does NOT conduct the heat properly or in the same way as the old pizza stone. I say this with the experience of making several pizzas on it. The only way I can get a browned crust is to remove slices from the stone after baking, and put them in a heated frying pan for 3-4 minutes.
Save yourself the money on wasted ingredients and a terrible dinner. It doesn't even deserve a one-star rating.
BUY IT August 13, 2008
this item is just fine! you could spend LOTS more, for a fancy stone;but this is perfect! i used it 3 times already and i am quite happy
Impressed April 3, 2008
I was really impressed using this for homemade pizza. My pizza came out great and I like how the crust didn't get all soggy. I can't wait to use it for bread! Highly recommended.
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