Cuisinart Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan |
 enlarge | Brand: Cuisinart
Category: Kitchen
List Price: $26.00
Buy New: $12.95
You Save: $13.05 (50%)
New (5) from $12.95
Avg. Customer Rating:  32 reviews
Sales Rank: 1628
Shipping Weight (lbs): 1.8
Dimensions (in): 15 x 14.4 x 1
MPN: AMB-14PP
Model: AMB-14PP
UPC: 086279005168
EAN: 0086279005168
ASIN: B0000D8CAO
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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Features:
| • | 14-inch pizza pan with perforated surface for crisping crust | | • | Heavy gauge aluminized steel construction for even heating | | • | Nonstick interior and exterior for easy food release and cleanup | | • | Thick rolled edges to prevent warping | | • | Dishwasher-safe; lifetime limited warranty |
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Editorial Reviews:
Product Description
From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.
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Customer Reviews: Read 27 more reviews...
 Better than a pizza stone. December 1, 2008
I have been using a pizza stone for years, but never could get the dough crispy (especially in the middle of the pizza). I decided to give this a try and now I am ready to throw out the pizza stone. This makes a perfect crispy pizza crust. It is a bit hard to get the dough on the pan without smoshing it through the holes (unless you are a master dough thrower) - I used reynolds wrap sprayed with Pam to form it in the pan & then flipped it in. Worked perfectly. Well worth the $12.
Nice study pan September 23, 2008
The pan hasn't turned me into a gourmet cook, but my frozen pizzas now taste better!! What more could I ask?
 Not a miracle worker August 28, 2008
This pan doesn't seem to cook crusts any better than any other pizza pan. The holes are rather a pain too between dough cooking into the holes (time intensive clean-up!)and crumbs covering your counter when you cut a crispy crust.
 wish I had another one like it August 13, 2008
Great pizza pan. Enormously better than a pizza stone. Perfect crusts finally! Does not "sweat" out a residue like some cheaper non-stick pans. I'll probably buy another one since I always make 2 pizzas.
I love this! July 1, 2008
This is a nice addition to my kitchen. It crisps the frozen pizza crust nicely, and is nonstick.
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