WAsthof Gourmet 10-Inch Multi Slicer | 
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| Brand: Wüsthof
Category: Kitchen
List Price: $95.00
Buy New: $69.99
You Save: $25.01 (26%)
New (5) from $69.95
Sales Rank: 189782
Fragile: No
Batteries Included: No
Shipping Weight (lbs): 0.5
Dimensions (in): 19.8 x 5.1 x 1.5
MPN: 4519-7
Model: 4519
EAN: 4002293451916
ASIN: B0000631ZO
Availability: Pre-Order (0-0 Business Days)
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| Features:
| • | 10-Inch serrated knife for bread, roasts, tomatoes | | • | High-carbon, stainless-steel blade cut by precision laser for perfect shape | | • | Seamless fit between blade, full-tang, three-rivet, poly handle | | • | Dishwasher-safe, but hand washing recommended |
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| Accessories:
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| Editorial Reviews:
Product Description
Comfortable to hold and razor-sharp, the 10-in. Multi-Slicer by Wusthof cuts meat, bread loaves and much more. Scalloped edge lets you slice into food that's tougher on the outside, tender on the inside. It's part of the Gourmet series,a moderately priced collection that offers the same quality steel blade and comfortable, composite, triple-riveted handles as all Wusthof knives. The difference in this newest collection is the precision stamped blade, making it a good choice for the cook who likes a slightly lighter weight knife for everyday food prep. Knives are made in Solingen, Germany.
Amazon.com Review
A moderately priced companion to Wüsthof's renowned Classic forged knives, this Gourmet Series 10-inch slicing knife has the same full-tang, three-rivet, virtually indestructible poly handle as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. That means they have no bolsters. But it also means they are perfectly shaped and fit handles seamlessly. And the blades' high-carbon stainless steel is identical to that of Wüsthof's premium knives, only thinner. This knife has a blade with large serrations (or scallops) for slicing through crusty bread, roasts, hams, and even soft-skinned vegetables and fruits like tomatoes. The knife is dishwasher-safe, but hand washing is recommended to protect its edge. --Fred Brack
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