Chicago Cutlery Walnut Signature 5-Inch Boning Knife |
 enlarge | Brand: Chicago Cutlery
Category: Kitchen
List Price: $11.59
Buy New: $7.99
You Save: $3.60 (31%)
Avg. Customer Rating:  3 reviews
Sales Rank: 57917
Color: Walnut
Shipping Weight (lbs): 0.6
Dimensions (in): 14 x 1 x 14
Model: Walnut Signature
UPC: 027979401324
EAN: 0027979401324
ASIN: B0000DDVVW
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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Features:
| • | 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone | | • | High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen | | • | Full-tang blade extends from tip of knife to end of handle, lends balance and weight | | • | Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets | | • | Classic styling; hand wash only; covered by lifetime warranty |
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Editorial Reviews:
Product Description
Introducing the latest from Chicago Cutlery, designed for professional performance in the home kitchen. This 6-in. Boning Knife is designed for trimming poultry and meat from the bone. Use it to cut up your own chickens or to prep seafood for grilling. The narrow blade and flexibility allow you to trim off every last morsel and leave precious cuts intact. Each knife is handcrafted with a high-carbon 420 stainless steel blade, ergonomic, contoured walnut handle, full tang (where the blade extends from the tip of the knife to the end of the handle) and triple compression brass rivets. Exclusive Taper Grind edge ensures maximum precision and extra sharp cutting.
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Customer Reviews:
 its ok November 17, 2008
I needed a filet knife and have several other Chicago Cutlery knives. This is my least favorite. And most specifically because of the handle. I know I should be more proud of the wood handle this knife has, but honestly I would prefer a plastic handle. The wood is just kind of ruff and feels like it needs to be sanded or something. I just don't like holding it. Maybe after a lot of use the handle smooths out or something, but I just don't care for it. Sorry CC.
 Handle is rough and ugly October 19, 2008
The handle is really rough and used cheap wood to make. It functions OK, but doesn't feel very comfortable when using.
 Sharp Knife March 19, 2007
Great utility knife. I found the walnut handle a little rough which was easily fixed by rubbing hand soap on it and cleaning off excise.
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