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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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Author: David Lebovitz
Creator: Lara Hata
Brand: Ten Speed Press
Category: Book

List Price: $24.95
Buy New: $16.47
You Save: $8.48 (34%)



New (37) Used (9) from $15.56

Avg. Customer Rating: 5.0 out of 5 stars 54 reviews
Sales Rank: 5532

Media: Hardcover
Number Of Items: 1
Pages: 246
Shipping Weight (lbs): 2.3
Dimensions (in): 10.6 x 7.6 x 1.1

MPN: SCOP
ISBN: 1580088082
Dewey Decimal Number: 641.862
EAN: 9781580088084
ASIN: 1580088082

Publication Date: May 2007
Availability: Usually ships in 24 hours

Similar Items:

  • Ben & Jerry's Homemade Ice Cream & Dessert Book
  • Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White
  • KitchenAid KICA0WH Ice Cream Maker Attachment
  • Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
  • The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

Editorial Reviews:

Product Description
The Perfect Scoop - Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz"Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavo


Customer Reviews:   Read 49 more reviews...

5 out of 5 stars This book should be included with every ice cream maker   October 18, 2008
What can I say? "Perfect Scoop" will make you look like a superstar! I've been playing with this book for months and to date, I've tried over 1/3 of the recipes. I've used this book more than any other in my collection. The photos are enticing and the recipes are written in a clear, approachable manner. David sets you up for success. My top 3 favorites: gianduja, Vietnamese coffee, and malted milk.


5 out of 5 stars something for everyone   October 15, 2008
This is a fantastic book on ice creams. I am a pastry chef at a restaurant that makes all of its ice creams and sorbets in-house. I can tell you that all of the recipes I have made from this book have been wonderful and come out perfectly without fail. I had contemplated on buying this earlier in the summer to give our sorbet list a facelift and procrastinated until early fall... let's just say I am kicking myself for waiting for so long! There really is something for everyone in this book, from simple to more daring, and you always end up with a well-balanced flavor profile. This is definitely going to be in my library for a long time.


5 out of 5 stars Great well rounded book   August 29, 2008
I decided to purchase this cookbook after buying a new ice cream machine. After reading the reviews I thought to give it a try. This is a great source for everything related to making your own frozen desserts. The additional sections on toppings etc. was a great bonus. KC


5 out of 5 stars Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments   August 24, 2008
 1 out of 1 found this review helpful

If you love to make ice-cream and enjoy all kinds of unique flavors then this book is for you!!! I've made so many different flavors and each turns out like magic!!! Never store bought ice-cream again!!! Love this book!


5 out of 5 stars I love this book!   August 11, 2008
 1 out of 1 found this review helpful

Granted, ice cream recipes are all variations on a certain theme... but Dave Lebovitz has taken the trial-and-error out of figuring which variation makes the perfect chocolate ice cream, and which is good for fruit sorbet. I've tried 7 recipes from this book so far, and all of them have come out brilliantly. Buy it!


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