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Anolon Advanced Ultimate 12-Inch Covered Stir-Fry Pan

Anolon Advanced Ultimate 12-Inch Covered Stir-Fry Pan

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Brand: Anolon
Category: Kitchen

List Price: $80.00
Buy New: $49.95
You Save: $30.05 (38%)



New (7) from $41.99

Avg. Customer Rating: 4.5 out of 5 stars 22 reviews
Sales Rank: 9644

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 6
Dimensions (in): 22 x 11.5 x 7

MPN: 82031
Model: 82031
UPC: 051153820311
EAN: 0051153820311
ASIN: B000I2MWN8

Release Date: July 1, 2006
Availability: Usually ships in 24 hours

Features:
  • Anolon Advanced 12-inch covered pan for stir-fry dishes; durable hard-anodized aluminum construction distributes even heat
  • Nonstick DuPont Autograph 2 interior eases the cooking and cleaning processes
  • Shatter-proof glass lid contains heat for efficient cooking; 10-inch stainless-steel handle with silicone covering
  • Oven-safe up to 375 degrees F; wash by hand, avoiding abrasive cleaners
  • Pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds; limited lifetime warranty

Accessories:

  • Anolon Advanced 4-1/2-Quart Tapered Saucepot
  • Anolon Advanced 10-Inch Open French Skillet

Similar Items:

  • Anolon 5-Quart 11-Inch Sauteuse with Glass Lid
  • Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set
  • Anolon Advanced 3-1/2-Quart Covered Straining Saucepan
  • Anolon Advanced 8-Inch Open French Skillet
  • Anolon Advanced 14-Inch Open French Skillet

Editorial Reviews:

Product Description
This Ultimate Pan is wide enough to cook a pound of bacon or flip a few pancakes and deep enough to accommodate a feast-size batch of chicken cacciatore or pork chops and sauerkraut. Useful as an open or covered pan (lid included), it's width and depth make it versatile pan for breakfast, lunch or dinner meals. It features a nonstick interior so that you may cook without added oils and still enjoy easy clean-up afterwards. Anolon Advanced is nonstick, hard-anodized cookware featuring Anolon SureGrip handles and the most advanced nonstick - inside and out. The comfortable SureGrip silicone handle adds sophistication and class to this cookware that will complement every kitchen. Restaurant tested DuPont Autograph 2 interior and exterior nonstick surface is ideal for healthy cooking and easy cleanup. The heavy gauge, hard-anodized aluminum ensures even heat distribution. Fast and even heat distribution for perfect cooking performance Twice as strong as steel, provides incredible durability

Amazon.com Review
Prepare sizzling Hunan beef or spicy green beans with this quality 12-inch stir-fry pan from Anolon Advanced. The stir-fry pan includes a lid to both expedite the cooking process and contain the flavors and aromas of Chinese cuisine. Constructed in hard-anodized aluminum, the pan distributes heat evenly while deflecting dents, corrosion, and other signs of wear and tear. DuPont's Autograph 2 nonstick treatment coats the pan's interior for enhanced cooking and cleaning ease. To toss frying veggies or move the dish away from the heat source, a 10-inch 18/10 stainless-steel handle is securely riveted to the pan's side. Silicone rubber coats the handle for ergonomic comfort. The clear, tempered glass lid allows the chef to monitor progress without releasing hot air or grease splatters. To remove the shatter-proof lid, a loop-style handle affixes on top of the lid's dome. enables the chef to monitor cooking progress without releasing any hot air. The pan and lid sustain oven temperatures up to 375 degrees F for rewarming contents or other baking purposes. Wash the pan by hand, taking care to avoid abrasive scouring pads and cleansers to protect the nonstick surfaces. A limited lifetime warranty covers this item. Made in Thailand, the stir-fry pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds upon shipping. --Jessica Reuling


Customer Reviews:   Read 17 more reviews...

5 out of 5 stars Outstanding Pan!   October 7, 2008
This pan is awesome! My parents have had this pan for many years, and I asked them for one just like it for my birthday present this year. I am a 46 yr old avid cook who owns an entire collection of "All Clad" and non-stick "Emerile Ware" by All-clad, so I am used to good cooking pans. I can cook pasta, to perfect omelets, and a mean stir-fry all in this pan. Extremely versatile and well made.


5 out of 5 stars Love my new cookware   September 15, 2008
 1 out of 1 found this review helpful

I have been very pleased with my Anolon Advanced Cookware! I searched several websites and stores and Amazon offered the lowest price. It arrived on time. I love the way it is easy to wash and I love the way it cooks. The only thing that I don't like is that it takes a while to heat up and you can't use high heat. But, it's very heavy duty quality cookware. I'm sure I will get many years worth of use out of it!


5 out of 5 stars Great Pan!   August 13, 2008
 1 out of 1 found this review helpful

This is really a great pan so far. I do a lot of stir frying and use this almost every day. The material is excellent and retains heat very well since it's of a heavier weight. The lid also works really well and fits snugly without creating any kind of a mess like you would see with others. The size is also perfect esp when cooking bulky veggies. The only thing now is to see how long it lasts since I've only had it for a month or so. But so far, I'm very happy with this purchase.


4 out of 5 stars Good quality pan   April 21, 2008
I was looking for a replacement for my wok pan which I've had over twenty years. It was hard to choose, but after reading reviews for various pans, I decided on this one. Overall, I really like the pan. It's a great size for stir-fry and I love that it comes with a lid. That's a helpful feature because I always had to use a large plate for my other pan whenever I wanted to keep the meal warm a few minutes. My one complaint is that it doesn't come with a second handle because when the food is in the pan it is quite heavy.


5 out of 5 stars Anolon 12" Covered Stir Fry Pan   April 12, 2008


Love this pan and I uses it everyday for not only stir fry.



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