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Sili Gourmet Triple Egg Poacher | 
 enlarge | Brand: William Bounds
Category: Kitchen
Buy New: $14.95
New (3) from $14.95
Avg. Customer Rating:  3 reviews
Sales Rank: 45900
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 2
MPN: 08263
UPC: 013459082633
EAN: 0013459082633
ASIN: B000I1X4ZO
Availability: Usually ships in 1-2 business days
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| Features:
| • | Removable non-stick silicone cups | | • | Protective silicone feet won't scratch cookware | | • | Heat resistant to 500 degrees F | | • | Stay cool telescoping handle | | • | Dishwasher safe |
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| Editorial Reviews:
Product Description
The Sili Gourmet Triple Egg Poacher is the quick and easy way to poach or hard boil eggs. Just place the poacher in a saucepan of boiling water and the eggs cook gently in the non-stick silicone cups. The poacher also features soft silicone feet that protect your cookware from scratches and a telescoping handle that protects your hands from heat. The silicone cups are heat resistant to 500 degrees F and sit in a stainless steel housing. Instructions for proper use are included, and clean-up is easy since the poacher is dishwasher safe.
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| Customer Reviews:
Super bad! March 28, 2008
This is such a bad poor design product. It makes me wonder if they ever test this before putting it in the market.
It takes about 25 minutes to cook and 15 minutes to clean those silicone cups. What a wasting in time, gas, and water!!! DO NOT BUY THIS!!!
Terrible! February 5, 2008
2 out of 2 found this review helpful
This poacher is horrible. It does not fit in a sauce pan. I had to use a deep frying pan and the water kept boiling off. You cannot fit a cover over the poacher because the handle is too tall. The eggs do not cook well. They are overdone on the bottom, and RAW on the top. Don't waste your money.
silicone egg poacher January 2, 2008
4 out of 4 found this review helpful
Silicone is supposed to be easy use and the eggs will just slide out.
1)this poacher does not do this and leaves a residue behind that took 4 washings to clear but still discolored. 2) You have to use the largest pan you can find as it does not go into even a 4 qt. saucepan without tilting it. 3) the design is very poor. 4) I even used oil to coat the silicone cups before using and it still didn't work.
The eggs were unsatisfactorily cooked in these cups so why bother. It is easier to use my old method of water poaching and even if some of the egg white sticks to the stainless steel bottom, the pan comes clean in one scrubbing. I rate this as a useless gew gaw and a piece of junk at an unreasonable price for what you get.
Teresa
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