Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet | 
 enlarge | Brand: Lodge
Category: Kitchen
Buy New: $7.99
New (10) from $7.03
Avg. Customer Rating:  34 reviews
Sales Rank: 1231
Color: Black
Shipping Weight (lbs): 2.2
Dimensions (in): 10.2 x 6.8 x 1.4
MPN: L3SK3
Model: L3SK3
UPC: 075536300306
EAN: 0075536300306
ASIN: B00063RWT8
Release Date: March 1, 2004
Availability: Usually ships in 24 hours
|
| Features:
| • | Versatile 6-1/2-inch cast-iron skillet for small cooking tasks | | • | Preseasoned with vegetable oil formula and ready for immediate use | | • | Cast-iron construction heats slowly and evenly | | • | Cast-iron handle with end loop for hanging; hand wash only | | • | Measures 1-1/2 inches deep; lifetime warranty |
|
| Editorial Reviews:
Product Description
Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd
|
| Customer Reviews: Read 29 more reviews...
 Use It Almost Everyday! November 18, 2008
I love, love, love this pan. It is the perfect size when you are cooking for one. I can make one or two eggs, a burger, a grilled cheese sandwich, one biscuit, and a small frittata. It's pre-seasoned and clean up is quick. The first time i used it, the eggs did stick. But I scrubed it with a paste of kosher salt and oil(as recommended by Cook's Illustrated), washed it off, oiled it up and it has been non-stick ever since.
I love it. November 16, 2008
Yes, it's small and cute! Perfect for a single person cooking one chicken breast, one fried egg, one garden burger,or one salmon patty. Why wait for a huge heavy skillet to warm up? I love the preseasoning, but consider it just a beginning, getting you to that excellent patina that much faster! I definately would recommend it.
It is little November 3, 2008
It is a little pan, but I have used it for many things already. I have fried some veggies, made a burger, toasted nuts. It is definitely for single servings. I did have trouble making a grilled cheese. My sandwich bread was to large, and it was a regular size bread.
 Not really "pre-seasoned"--food sticks October 22, 2008
0 out of 3 found this review helpful
I bought this skillet and was really looking forward to trying a pre-seasoned pan, especially since I've had difficulty with cast iron before. It's a cute little pan (very small--good for one or at most two eggs), and I followed the instructions exactly before cooking in it: washed the skillet in hot water (no soap), oiled it with cooking oil (canola), then heated it up on the stove on a low-medium heat. I put two eggs in...but getting them out was a disaster! They stuck terribly to the bottom of the pan, and I had an incredibly hard time cleaning it (again, using no soap). I was so disappointed that I called Lodge customer service; the representative told me that the pans aren't nonstick, just pre-seasoned (I knew that), and that what I should have done was let my eggs sit out for a while before putting them in, then slowly heated up the pan on a low heat. Needless to say, those instructions didn't come with the pan--and it's kind of strange anyway that you'd have to let your food sit out for a while before putting it into a pan. My eggs actually had sat out for a few minutes (maybe 5), because I was busy doing other things before putting them in, but clearly that wasn't enough. So, I'm supposed to get my refrigerated food closer to room temperature and let the pan slowly heat up--way too much time, way too high-maintenance! Do yourself a favor and skip this pan (and probably all the other Lodge products) unless you're prepared to go through this time-consuming procedure. As for me, I'm going back to a normal stainless-steel skillet that I can put cold eggs into and then clean out relatively easily--a lot more easily than a supposedly pre-seasoned pan that sticks like glue.
 sticky little pan October 6, 2008
1 out of 3 found this review helpful
I've used this pan to make a single egg (the reason I wanted something this small) and even though it is "preseasoned" I've always pammed it and preheated it and the eggs still stick to the bottom. Because it cannot be soaked it is hard to scrub out the egg. It cooked a small piece of salmon well enough, but again it was hard to get clean.
|
|
|
