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Back to Basics Nut Roaster | 
 enlarge | Brand: Back to Basics
Category: Kitchen
Buy New: $24.99
New (4) from $24.99
Avg. Customer Rating:  1 reviews
Sales Rank: 64007
Shipping Weight (lbs): 1
Dimensions (in): 6 x 10.8 x 10.6
MPN: PC17557
Model: PC17557
UPC: 018579175579
EAN: 0018579175579
ASIN: B000WJP3ZQ
Release Date: November 9, 2007
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 4 to 6 weeks
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| Features:
| • | Heavy-weight Aluminum Pan | | • | Anodized Exterior | | • | Non-stick Cooking Surface | | • | Cast Aluminum Dasher | | • | Mixing Handle |
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| Editorial Reviews:
Product Description
Add a new treat to holiday celebrations with the wonderful aroma and taste of warm glazed nuts. The hand-cranked tossing mechanism gently turns nuts over to glaze them fully. Constructed of heavy-gauge, anodized aluminum with stainless steel handles and a non-stick interior. Easy-to-use, the stovetop Nut Roasters is perfect for glazing almonds, pecans, walnuts, hazelnuts or cashews. Recipes included.
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| Customer Reviews:
TASTY SNACKS EASILY PREPARED October 27, 2008
2 out of 2 found this review helpful
If there is such a person as a nut-aholic, that's me! I love nuts and they're nutritious, too. In the past, glazed nuts have always been special occasion treats, bought in small jars or cellophane bags and doled out sparingly. No more!
The Back to Basics Nut Roaster easily glazes all my favorites - almonds, pecans, walnuts, cashews in a quick ten minutes on top of the stove. The roaster itself looks a bit like a deep fry pan with a mixing handle in the center. All I do is put the roaster on our electric cook top over medium high and then add nuts, glaze mixture (more about that later) and specified amount of water to pan. Then, simply rotate the mixing handle until the moisture is gone. I pour the nuts onto a non-stick cookie sheet to cool. If any stick together they're easily separated with a wooden spoon while they're hot.
Now for the promised glaze info: We really like the Back To Basics Toffee and Cinnamon glazes. For either of these we use 2 cups nuts, 3/4 Cup of glaze and 3 Tablespoons of water. Delish!
This past holiday season we gave neighbors and friends jars of glazed nuts for which we received thanks and compliments galore. We also try to keep some on hand in an air tight container for drop-in guests but, to be honest, more often then not they're for us.
Enjoy!
- Gail Cooke
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