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Pizza Peel 19-1/2'' Handle, 16'' x 18'' Blade | 
 enlarge | Manufacturer: Allied Metal Spinning Corp
Category: Kitchen
Buy New: $17.89
Avg. Customer Rating:  8 reviews
Sales Rank: 29745
ASIN: B0001MRSBG
Availability: Usually ships in 1-2 business days
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| Features:
| • | For placing and removing pizza pans in oven |
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| Similar Items:
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| Editorial Reviews:
Product Description
For placing and removing pizza pans in oven.
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| Customer Reviews: Read 3 more reviews...
 I like it August 30, 2008
It makes Pizza on the grill a whole lot easier. I haven't had any problems with it. The one thing I didn't like (which is mostly my own fault), was it was bigger then I expected and took up more then half my grill... which makes it a little tricky to flip when I have two pizzas on the grill. So if you're using it for a grill, unless you have a monster size grill, you might see if there is a smaller version; or measure before hand unlike me. But it is a huge step up over what I had before.
great product for the $ July 12, 2008
I got this pizza peel for my husband who bakes homemade pizzas weekly. He really loves it! I agree with the other reviewer that some metal edges should be filed down and the handle could be sanded, but not a problem for the low price. It is quite sturdy. He bakes his crusts on parchment paper so sticking is not a problem and cleanup is easy. Aluminum is definitely superior to a wood pizza peel as it is thinner and easier to manipulate under the crust and also can be used on the grill. The packaging wasn't great but it arrived unscathed and quickly.
 Pizza Peel January 7, 2008
1 out of 1 found this review helpful
The pizza peel arrived promptly and was well packaged. (Although it was a Christmas gift and the package was clearly marked on the OUTSIDE revealing the contents a little too early!) It is a great item and we would buy it again. Highly recommended!
Great Size --- Sharp Edges July 7, 2007
16 out of 16 found this review helpful
The size is great! It coordinates well with my commercial restaurant baking stone.
The edges of the peel were not smooth though. In fact, they were dangerously sharp in random areas and I was afraid to use it prior to filing down these raised sharp areas. We used a metal file to round the steel edges in an attempt to avoid nasty cuts and guarantee safe use. The manufacture should have done this for their customer. We also sanded the rough handle so it would be smooth and free of splinters and offer a nicer hand.
Great peel if you do not mind doing your own "customizing" to suit your quality/safety preferences.
NOTE: For a superior, yet unassuming pizza book, I love: Pizza --- The recipes are international. Traveling from Palermo to Chicago, from Naples to Brooklyn, the Scicolones have gathered recipes for such classics as Pizza Margherita, Spicy Pizza Marinara; new Italian favorites including Eggplant Parmesan Pizza and Pizza with Prosciutto and Arugula; and American pies such as Garlic and Cheese Pizza. The recipes are superior and more authentic than, "American Pie: My Search for the Perfect Pizza." (I do not recommend the later to purists)
Artisan bread bakers will simply LOVE the results of their pizza crust made from Bread: A Baker's Book of Techniques and Recipes recipe for "6-Fold" French baguettes. It is a delightfully fun recipe as well delicious.
Bel Aria Italian "00" flour is reasonably easy to find. It yields a superior pizza result to most commonly available flours. Lastly, dust the peel with copious amounts of Bob's Red Hill Semolina (the yellow stuff many misconstrue as corn meal.) It is essential to prevent the pie from sticking, on your peel with out fats/grease that will make your crust tough. Since semolina is durum wheat flour, it will not taint your efforts with the off-flavors of corn meal.
Buon Appetito!
Very nice quality, perfect size. June 9, 2007
5 out of 5 found this review helpful
We needed a larger peel to allow us to make larger pizzas, and this one fits the bill perfectly. Nice handle, well constructed.
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