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Vacu Vin Wine Saver Extra Stoppers, Set of 2 | 
 enlarge | Brand: Vacu Vin
Category: Kitchen
List Price: $6.99
Buy New: $2.87
You Save: $4.12 (59%)
New (18) from $2.87
Avg. Customer Rating:  9 reviews
Sales Rank: 1501
Shipping Weight (lbs): 0.1
Dimensions (in): 0 x 0 x 0
MPN: V-5
Model: 8845
UPC: 084256002094
EAN: 0084256002094
ASIN: B00004SAF5
Availability: Usually ships in 1-2 business days
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| Features:
| • | Use with the Vacu Vin Wine Saver | | • | Reusable vacuum wine storage | | • | Keeps open wine fresh for two weeks | | • | 2 stoppers | | • | Hand washable |
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| Accessories:
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| Editorial Reviews:
Product Description
2 extra stoppers for any of the Vacu Vin or Concerto wine saver systems. Fits any size or type wine bottle
Amazon.com Review
Wine should breathe a little, but not overnight. Putting an end to the oxidation process, which turns a favorite Merlot into vinegar, is easy with the Vacu Vin Wine Saver. These long-lasting extra stoppers are designed to work with the vacuum-style pump (sold separately) to keep a wine fresh. Made of high-quality rubber, they won't affect the taste of the wine. And the method is simple--just place a stopper in the opening of a bottle, place the pump over the stopper, and pump air out until you feel some resistance. This process is suitable for preserving all but sparkling wines, and will save Chiantis, Syrahs, and others for up to two weeks. -- Madeleine Miller
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| Customer Reviews: Read 4 more reviews...
 Vacu Vin Wine Saver Stoppers February 14, 2008
1 out of 1 found this review helpful
The Vacu Vin Wine Saver Stoppers were exactly what I expected when I ordered them. They work great with my old Vacu Vin Wine Saver. I would recommend the product to anyone.
Newer stoppers for fresher wine December 27, 2007
2 out of 2 found this review helpful
These new model stoppers seem to allow more air to be pumped out of a bottle.
Looking at the reviews of this an other Vacuvin products, you see reports that are deeply contradictory. It's interesting that there is such a divergence of experience with such a simple product. The ideas behind Vacuvin are pretty simple.
First, air is the enemy of an open bottle of wine. Bacteria in the air want to turn alcohol into vinegar. The air itself oxidizes and dulls the taste of all but the most robust wines.
Second, you can remove some of the air with a simple pump and thereby slow down the rate at which wine deteriorates.
Why then, do we have both no-star and five-star reactions to this product?
Maybe the biggest source of disagreement is expectations. Vacuvin slows the deterioration of wine in the bottle, but it doesn't stop it.
Another possible reason for all the disagreement might be a question of temperature. The biochemical reactions that kill your wine are temperature sensitive. They proceed faster when the wine is warm and slow down when it's cool. Putting a pumped-out bottle in the refrigerator or wine cooler will slow down the spoilage processes and make Vacuvin more effective.
A third issue is the way the wine is handled before the Vacuvin plug goes in. If wine has a lot of air dissolved in it by being poured from decanter to bottle, there's no system that will keep it fresh.
For more info on wine storage, check out my book, New Short Course in Wine,The
--Lynn Hoffman, author of New Short Course in Wine,The and bang BANG: A Novel from Kunati Books.
 Vacuum Wine Saver Stoppers August 9, 2007
1 out of 1 found this review helpful
These savers are very efective as vacuum stopers to help preserve opened botles of wine.
Better get a couple of these April 24, 2001
8 out of 8 found this review helpful
When you get tired of searching the kitchen drawer for one of these gray corks for your wine leftovers, realize that the last one probably DID roll under the fridge or become a chew-toy for Fideaux. So have a packet of these on hand.
 There are cheaper and better options to save your wine November 27, 2000
21 out of 23 found this review helpful
The main goal in keeping wine "leftovers" is to prevent the wine from aging between the time you open the bottle and when you finish the remaining wine. Air destroys wine, so you need to minimize the air contacat. You also have to keep the wine in the fridge during this time, because 55F is a 'normal aging temperature' and since the air is already aging the wine, you want to minimize *any* other degrading that might go on. Any temperature over 55F will simply make things worse.The vacu-vin attempts to help by sucking the air out of a half-empty bottle of wine. Note that, instead of the few pumps their literature suggests, you need about 15 pumps to get most of the air out. For many wine types the fact that you are in essence lowering the pressure in the bottle pulls the 'liveliness' out of the wine, which ruins it. I have done a series of tests for my website comparing both a red and white after 3 days, being stored under a variety of circumstances. The vacu-vin "works" in the sense that it does remove most of the air. However, it was also found to greatly harm some wines - even when you compare its use against a simple cork. The *ideal* method of saving wine is cheap. Simply put the wine into a smaller glass bottle, cork it, and put it in the fridge. That has the best chance to keep the most common wines for another few days in the best condition. No air at all, no vacuum either. Of course, *no* method will really keep a wine in the same state it started in. You can always cook with the wine on the second day, and move along to your next bottle! Life is too short to drink bad or old wine :)
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