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Kaiser Bakeware Tinplate 9-Inch Quiche Pan with Removable Bottom | 
 enlarge | Brand: Kaiser
Category: Kitchen
Buy New: $12.00
Avg. Customer Rating:  4 reviews
Sales Rank: 3122
Color: Tin Plate Silver
Shipping Weight (lbs): 0.7
Dimensions (in): 9 x 9 x 1.3
MPN: 610337
Model: 610337
UPC: 725108103377
EAN: 0725108103377
ASIN: B0000CFLJG
Release Date: April 7, 2005
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 3 to 5 weeks
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| Features:
| • | High quality tinned steel provides even and gently heat distribution for consistent browning and baking | | • | Tin coating on the interior and exterior protects the product from rusting and provides a scratch-proof surface | | • | Kaiser quality provides exceptional value at an affordable price | | • | Clean-up is easy, wash, dry thoroughly and place back in warm oven to air dry completely |
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| Editorial Reviews:
Product Description
Whether you're making a hearty quiche Lorraine, or a summery tart with layers of heirloom tomatoes, you will need to have the appropriate baking pan. This traditional low-sided fluted pan features a removable bottom.
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| Customer Reviews:
Great product and cooks a tart to perfection December 22, 2008
I have wanted a tart pan for awhile now and found a recipe I really wanted to make for a party I was giving. I found this through my usual source "Cooks Illustrated"...and it performed as it should..my crust came out perfect and it slipped out of the ring perfectly as well. One helpful hint: To remove the ring just take the tart pan and place it on top of an unopened can, rest the bottom on the top of the can and the ring will just "slide up"...
Fantastic! December 16, 2008
Turns out a delicious, tender-crisp crust. I am *not* a frequent baker, and can't maked a decent rolled crust. If you use a crust recipe that involves pressing the crust into the pan, anyone can use this tart pan to make an impressive dessert. (Great tip: use a coffe mug to help gently and easily press the crust into the fluted sides of the pan.) Lovely with a graham craker crust, too.
Oh... in case you don't know, you will not get a great crust with a non-stick pan. And these are easy to clean up, in part because of the removable bottom. Would buy again in a heart-beat.
9 inch tart pans - no complaints October 17, 2008
1 out of 2 found this review helpful
These tart pans are exactly what they claim to be. Our old ones have seen so much use and are, consequently, so battered and discolored, over the course of 20+ years, that even the trash can tried to reject them.
The news ones, of which we purchased 4 (if 2 lasted 20+ years, we figure 4 should take us until we get tired of baking), are exactly the same as our original 2. They work perfectly, then clean up easily. We have no complaints about them. If we did, we would not have bought 4 more.
 works great but don't leave in standing water November 9, 2007
10 out of 10 found this review helpful
This product works great. I love it b/c it gives tarts and quiches a nice fluted edge, cooks evenly, and has NO Teflon coating (a health concern since studies have shown it leaches and scrapes off into food and may be linked to memory loss).
However, since it's NOT made of stainless steel or aluminum you do NOT want to leave it in standing water. I left mine to soak for a few hours, forgot about it, and found the beginnings of rust around the edges (which cleaned up quite easily with dish soap and elbow grease).
This pan does cook great, I will get much use out of it! The bottom pops up easily reveling the crispy crusty buttery edge and rests easily on a plate for a beautiful presentation, and EASY serving.
Bake ware without Teflon is becoming hard to find, so I was thrilled when I found this specialty shape! Plus, the price is right!
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