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Bariani Olive Oil | 
 enlarge | Brand: Bariani Extra Virgin Olive Oil
Category: Gourmet
This item is no longer available
Avg. Customer Rating:  17 reviews
Country: United-States-Of-America
Ingredients: Stone Crushed Cold Pressed Olive Oil from California Grown Manzanillo and Mission olives
Media: Misc.
ASIN: B00064VQNK
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| Features:
| • | California Extra Virgin Olive Oil | | • | Stone Crushed, Cold Pressed | | • | Unfiltered | | • | Manzanillo and Mission Olive oils |
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| Editorial Reviews:
Product Description
Grown in the heartland of California's Sacramento Valley Vibrant fantastic Manzanillo and Mission Olives. The Bariani Family brought with them from Italy the love and art of extracting the oil of these olives. This oil is to be enjoyed in or on your favorite dish, drizzled atop a salad or dipped. Vibrant peppery flavor with a golden green hue. This oil is unfiltered and the olive taste shines bright.
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| Customer Reviews: Read 12 more reviews...
 Reasons to buy this olive oil November 6, 2008
1.It is family owned and operated, not a big corporation.
2.It is made following the traditional and authentic Italian method, more time consuming.
3.It is raw, not destroying olive oil health benefits.
4.It is extra virgin.
5.It is made from the first press.
6.It is cold pressed.
7.It is unfiltered.
8.It is organic.
9.As all quality products it comes packaged in glass bottles.
10.If you compare around, it has a good price for the quality and for being organic.
11.It is produced in the USA, contributing to the national economy.
 Flavor or not September 2, 2008
1 out of 2 found this review helpful
I won't pretend to be an expert on olive oils; but I will attest to being a family cook and consumer of olive oils and this one did not strike me as quite what I was expecting. The first whiff gives a hint of stale and when blind-taste-tested in my home kitchen by my husband, my ten year old and me- dipping crusty sourdough bread-straight-up, no herbs, no garlic no other flavors- 2 out of 3 of us selected the OTHER first-cold-pressed, Virgin Olive Oil from Italy; we were trying to buy more American stuffs but will stick with our imported Italian olive oils for now. OK, for me, this one is fine for sauteeing- just not the best fresh flavor for dipping or dressings. In case it it matters substantially- the bottle indicates: 'Harvested Fall '07 and Bottled 6-21-08'
 Very poor quality August 26, 2008
0 out of 4 found this review helpful
I have done considerable reading on olive oil quality and sad to say, there is quite a bit of adulterated oil on the market. I cannot determine the true source of their oil, but each of the three bottles I purchased had a very acidic bite to it: either the oil was rancid or simply of very poor quality. Good oil will have a smooth buttery quality to it --- you can sip olive oil with the same delicateness of palate as you would wine. This oil however completely fails this test.
Even my 5-year old insists on it June 21, 2008
This is just great. It is true that if you get a newly bottled bottle, then the flavors will be a little sharp. The solution? Let it sit - it mellows wonderfully in a few months time.
My 5-year old refers to it as "Daddy's special oil" and she refuses to eat the usual grocery store suspects. I think she'd drink it if we let her.
The best! June 12, 2008
2 out of 2 found this review helpful
I can't believe such good olive oil is produced in the US. I don't bother with expensive imports any longer. This is a real family making a quality product in the US that is superior to any other olive oil I've tasted...at any price.
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