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 enlarge | Author: Linda Long
Publisher: Gibbs Smith, Publisher
Category: Book
Avg. Customer Rating:  18 reviews
Sales Rank: 18921
Media: Hardcover
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 3.6
Dimensions (in): 10.3 x 8.9 x 1.3
ISBN: 142360153X
Dewey Decimal Number: 641.5636
EAN: 9781423601531
ASIN: 142360153X
Publication Date: August 11, 2008
| | | Price | Condition | Seller | | $22.49
| Used | enlighteningmindsbooks (AXL7HX20J9EEP)
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| $23.10
| New | Amazon.com (ATVPDKIKX0DER)
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| $24.07
| Used | backpack_books (A1SX40K23M8TFS)
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Comments: Ships immediately! Perfect and New! Has a publisher remainder mark. 2008 Hardcover.
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| $24.07
| Used | backpack_books (A1SX40K23M8TFS)
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Comments: Ships immediately! Great Shape- Has a publisher remainder mark. 2008 Hardcover.
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| New | desktopmusicbooks (AM538YKOTEV1F)
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Comments: New/New; Brand new, first quality and ready to go. Perfect gift quality! Hardcover with dust jacket. UNLIKE ANY OTHER COOKBOOK, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-Georges Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.The finest vegan recipes from the best chefs in the business-FEATURES VEGAN MEALS FROM THE FOLLOWING CHEFS:Charlie Trotter; Erik Blauberg; Jason Cunningham;Alex Stratta; Josef Huber; Jean-Georges; Anne Quatrano; Jose Andres; Vongerichten; Cat Cora; Marcus Samuelsson John Besh; Daniel Boulud; Matthew Kenney; Bradford Thompson; David Burke; Michel Nischan; Phil Evans; Gabriel Kreuther Suzanne Goin;Terrance Brennan;Dan Barber; Todd English;Thomas Keller; Eric Ripert;Floyd Cardoz. Vegan foods, such as whole grains, vegetables, fruit
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