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Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons

Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons

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Author: Mary Gunderson
Publisher: Wimmer Cookbooks
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 2 reviews
Sales Rank: 1770888

Media: Spiral-bound
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.4
Dimensions (in): 9.3 x 7.4 x 1

ISBN: 1879958287
Dewey Decimal Number: 641.657
EAN: 9781879958289
ASIN: 1879958287

Publication Date: February 1, 1996
 
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Comments: Y48 ; Y48; 1.03 x 9.33 x 7.38 Inches; 256 pages; Through the years, herbs have sustained their place in the ever-changing American kitchen. And now more than ever, health-conscious cooks delight in flavoring foods with herbs to replace added fat and sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.
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