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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

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Author: Amy Goldman
Publisher: Bloomsbury USA
Category: Book

List Price: $35.00
Buy New: $23.10
You Save: $11.90 (34%)



New (19) Used (7) from $21.00

Avg. Customer Rating: 5.0 out of 5 stars 3 reviews
Sales Rank: 3235

Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 3.1
Dimensions (in): 10.9 x 8.8 x 1.1

ISBN: 159691291X
Dewey Decimal Number: 641
EAN: 9781596912915
ASIN: 159691291X

Publication Date: August 5, 2008  (New: Last 30 Days)
Availability: Usually ships in 24 hours

Similar Items:

  • Heirloom: Notes from an Accidental Tomato Farmer
  • The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds
  • Melons for the Passionate Grower
  • Smith & Hawken: 100 Heirloom Tomatoes for the American Garden
  • The Story of Edgar Sawtelle: A Novel

Editorial Reviews:

Product Description

From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.

Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley. Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that delicious tomato you had as a kid but can’t seem to find anymore – to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener’s guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers — an irresistible book for anyone who loves to garden or loves to eat.




Customer Reviews:

5 out of 5 stars eye-popping , mouth-watering delight!!   August 26, 2008
The Heirloom Tomato, Amy Goldman's new book on everyone's favorite fruit-vegetable, is an eye-popping , mouth-watering delight. On page after delicious page, the 258-page book provides offers up a cornucopia of history, etymology, botanical description and elegant, taste-teasing recipes, all of it served up through elegant writing and erudite scholarship, and ornamented richly with Victor Schrager's magnificent photographs.

My only regret is that the book is so pretty that it is hard to imagine abusing it in the two settings - the kitchen, and the garden -- in which it will surely find its highest and best use. Despite all the elegance, the publisher (Bloomsbury) has managed to keep the base price of the book at a very modest $35.

Robin Anthony Elliott, Tomatophile
New York City

August 26, 2008



5 out of 5 stars It's A Masterpiece   August 7, 2008
 5 out of 5 found this review helpful

Amy Goldman so captures the magic of heirloom tomatoes the reader almost inhales that distinct summer fragrance with every turn of the page. Each tomato has a carefully researched history and sometimes even a romance shared with the reader. I especially value the detailed notes on each variety for sweetness, flavor, texture and general growing information.
Victor Schrager's tomato photographs are extraordinary and used lavishly throughout the book. This is a book to share and show every friend who gardens or enjoys good food. And, yes, there are some fine recipes included.



5 out of 5 stars Amy Captures the Beauty of Heirloom Tomatoes!   August 5, 2008
 5 out of 7 found this review helpful

Amy Goldman's passion for fruits and vegetable will certainly gain new enthusiasts who will share that passion after viewing the wonderful pictures taken by Victor Schrager and reading all the well researched histories of selected heirloom tomato varieties which Amy has gathered.

This reviewer is obviously enthralled with the book. Some of my more notable tomato variety creations such as Green Zebra are featured in this new publication. I feel like I am a living Heirloom Tomato Breeder! Amy has listed 200 varieties in the index and my breeding work has contributed directly or indirectly to about 10% of those! So as you read through the book, you just might see why I feel she has partly written a book about me! I just wish I could find a way for folks to see my hundreds of new tomato varieties in my current breeding work.

However much I feel like I am part of the book, Amy is the real heroine. She actually grew these tomatoes and matches the varieties to fantastic recipes!

This is a book that can be read many times over. Leave in on your coffee table for your guests to marvel over! This is the book to give you Spring Fever in all seasons! Thank Amy by buying this book.

Tom Wagner



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