|
Becoming the Boss (HBR OnPoint Enhanced Edition) | 
 enlarge | Author: Linda A. Hill
Publisher: Harvard Business Review
Category: Book
Buy New: $6.50
Sales Rank: 1955664
Format: Download: Pdf
Media: Digital
Pages: 11
ASIN: B000MTOK5A
Publication Date: January 1, 2007
Availability: Available for download now
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Even for the most gifted individuals, the process of becoming a leader is an arduous, albeit rewarding, journey of continuous learning and self-development. The initial test along the path is so fundamental that we often overlook it: becoming a boss for the first time. That's a shame, because the trials involved in this rite of passage have serious consequences for both the individual and the organization. For a decade and a half, the author has studied people--particularly star performers--making major career transitions to management. As firms have become leaner and more dynamic, new managers have described a transition that gets more difficult all the time. But the transition is often harder than it need be because of managers' misconceptions about their role. Those who can acknowledge their misconceptions have a far greater chance of success. For example, new managers typically assume that their position will give them the authority and freedom to do what they think is best. Instead, they find themselves enmeshed in a web of relationships with subordinates, bosses, peers, and others, all of whom make relentless and often conflicting demands. "You really are not in control of anything," says one new manager. Another misconception is that new managers are responsible only for making sure that their operations run smoothly. But new managers also need to realize they are responsible for recommending and initiating changes--some of them in areas outside their purview--that will enhance their groups' performance. Many new managers are reluctant to ask for help from their bosses. But when they do ask (often because of a looming crisis), they are relieved to find their superiors more tolerant of their questions and mistakes than they had expected.
|
|
|
| | Gourmet Coffee |
|
|
|
| Sponsors |
|
|
|
|
