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Cooking, Food & Wine



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1. VRG catalog.(cook books)(Bibliography): An article from: Vegetarian Journal
Publisher: Thomson Gale

Buy New: $5.95



Sales Rank: 5303999
Category: Book
ASIN: B000B1HG78
Publication Date: May 1, 2005
Availability: Available for download now



2. The changing chicken: Chooks, cooks and culinary culture.: An article from: Nutrition & Dietetics: The Journal of the Dieticians Association of Australia
Author: John Coveney

Buy New: $5.95



Category: Book
ASIN: B000820RBM
Publication Date: December 1, 2003
Availability: Available for download now


Gourmet Coffee
Community Coffee - a Rich New Orleans Tradition
Bestsellers
Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough
Wine entering trade channels & retail sales, 1944-2006.(National Trends & Statistics)(Statistical table): An article from: Wine Handbook
Projections for total wine consumption by state, 2006 vs. 2011 (thousands 9-liter cases).(National Trends & Statistics)(Statistical table): An article from: Wine Handbook
The case against meat: evidence shows that our meat-based diet is bad for the environment aggravates global hunger, brutalizes animals and compromises our health.: An article from: E
Cooking Light One-Dish Meals and Slow Cooker Suppers
Blue cheese and green bread. (molds on food): An article from: Medical Update
Reversing kidney disease in diabetes.: An article from: Medical Update
Heart attack survivors: know your ejection fraction.(Neighborhood Heart Watch): An article from: Medical Update
Southern Living Best Holiday Recipes
China wine boom? Not likely.: An article from: Wines & Vines
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