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Annual Editions: Nutrition 00/01 | 
 enlarge | Creator: Charlotte Cook-fuller
Publisher: Mcgraw-Hill College
Category: Book
Buy New: $17.50
New (1) Used (5) from $0.45
Avg. Customer Rating:  3 reviews
Sales Rank: 3084381
Media: Paperback
Edition: 12th
Pages: 240
Shipping Weight (lbs): 1.2
Dimensions (in): 11 x 8.3 x 0.5
ISBN: 0072365684
Dewey Decimal Number: 613
EAN: 9780072365689
ASIN: 0072365684
Publication Date: March 14, 2000
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
A compilation of current articles from the public press which examines the impact of nutrition on health, eating patterns, food safety, and the world's food supply.
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| Customer Reviews:
 good Supplemental Text for Nutrition July 3, 2000
This book is a compilation of current articles on nutrition topics. Each article is a few pages long, and written well for the lay person or non-major nutrition class. The topics covered are up to date with current nutrition issues in science and the community. Would give it a good rating as a supplemental text to a basic science/nutrition text to cover up to date issues.
good Supplemental Text for Nutrition July 3, 2000
1 out of 1 found this review helpful
This book is a compilation of current articles on nutrition topics. Each article is a few pages long, and written well for the lay person or non-major nutrition class. The topics covered are up to date with current nutrition issues in science and the community. Would give it a good rating as a supplemental text to a basic science/nutrition text to cover up to date issues.
 Review of Nutrition 00/01 (12th edition) March 30, 2000
The problem with many scientific based texts is that they quickly go out of date with the rapid advancement of science. The Annual Edition Series compensates for this by providing updates in the form of published articles. Nutrition is an area of science that is plagued by false advertising and misleading claims. Most consumers rely on television ads for their information. Most people do not have the time to browse through multiple magazines to get useful information on a topic. Nutrition 00/01 selects the best articles and organizes them for quick reference. The editor does an excellent job of selecting current event articles on nutrition. The articles contained within this volume are not technical, and do not require an extensive science background to comprehend. Instead, they provide useful reference material for students, faculty or anyone with an interest in nutrition. Articles are cross-referenced by topic and linked to very useful web pages for additional information. A fine addition to any home library.
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