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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours | 
 enlarge | Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $19.00
Buy Used: $10.46
You Save: $8.54 (45%)
New (27) Used (9) from $10.46
Avg. Customer Rating:  26 reviews
Sales Rank: 3338
Media: Paperback
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 7.3 x 1
ISBN: 0805078088
Dewey Decimal Number: 641
EAN: 9780805078084
ASIN: 0805078088
Publication Date: January 1, 2005
Availability: Usually ships in 1-2 business days
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Product Description
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
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| Customer Reviews: Read 21 more reviews...
 Great book for winter cooking! November 20, 2008
I love this book. Really, I do. While some of the recipes are a little.. unnecessary.. the ones that I use are absolute gems. Mac and Cheese, Pot Pie, Biscuits and Gravy (my favorite!) Poor Man's Pie, Quinoa cookies, condensed soup recipes!!! This book gets a lot of use, and it's positives greatly outweigh the negative (Good Housekeeping and the conventional classics have the common sense recipes in them also, remember). By the way, a lot of her biscuit and dumpling esque recipes all use the same dry mixes, so before you think they aren't in there, check her mixes section first!
A must have for any gluten free cook, hands down!!!
 Plenty of unhelpful recipes September 19, 2008
1 out of 1 found this review helpful
This book has some good information and recipes... but there's a lot that are sort of a joke/waste of space. I don't need this sort book to contain recipes that are naturally gluten-free like salads and chili, etc. There is also a tendency to include recipes like Mac and Cheese but the way that it becomes gluten-free is the recipe states that you use gluten-free macaroni (duh). The recipes for things like homemade pasta and bread are much more useful.
Wow! July 25, 2008
I checked out a number of gluten free cookbooks from my local library, This is the one that I selected after testing a couple of recipes from each book. I knew that I would like this book even before I placed my order on Monday, July 21. What I didn't expect was to have the book delivered to my door on Wednesday morning, July 23! Wow!
 Big disappointment! June 4, 2008
7 out of 7 found this review helpful
The front cover of this book shows a mouth-watering chicken pot pie with a gorgeous crust. That's what interested me in the book. But guess what, the crust recipe is not included! When I person needs to cook gluten-free, it's pretty simple to figure out what recipes are OK--salad, cheese and eggs, chicken and other meats, etc. What you need a book to teach you is how to make breads, pie crusts, and stuff like that. This book has a few good recipes, but it's definitely not worth what I paid for it -- and I didn't pay full price, I bought a used version that looks totally new... maybe the last owner found out what I did: this cookbook is a disappointment.
Comfort foods...YUM! May 22, 2008
0 out of 2 found this review helpful
The salmon quiche is fantastic! As a new-found celiac, I thought I'd never be able to eat pasta again. I'm truly looking forward to cooking substantially more from this "life-saving" book.
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