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New Releases
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Under Pressure: Cooking Sous Vide
Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
On the Line
Gordon Ramsay's Three Star Chef
Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
Frozen Desserts
Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
Zagat 2009 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
 

Professional Cooking



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51.In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown 
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 In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown
Author: Paul Sorgule

List Price: $12.95
Buy Used: $8.04
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New (15) Used (7) from $8.04

Sales Rank: 1447195
Category: Book
ASIN: 0595436951
Publication Date: May 7, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand New! Perfect Condition!



52.Selected Bed and Breakfast in France 2005: Your Guide to a Great Welcome in France (Independent Travellers - Thomas Cook) 
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 Selected Bed and Breakfast in France 2005: Your Guide to a Great Welcome in France (Independent Travellers - Thomas Cook)
Author: Thomas Cook Publishing

List Price: $22.95
Buy Used: $3.75
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New (3) Used (10) from $3.75

Sales Rank: 2122971
Category: Book
ASIN: 1841574260
Publication Date: March 1, 2005
Availability: Usually ships in 1-2 business days
Condition: Used - Good; ***ex-library with usual stamps and markings*** other wise good conditionAll day low prices!! Buy from us, Sell to Us, we do it all! All Day Low Prices! Buy From Us, Sell To Us, We Do it All!!



53.The Greatest Group Cook Book Feeding the Greek System: Healthy Recipes for Sorority and Fraternity Meals All Recipes Serve 50 
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 The Greatest Group Cook Book Feeding the Greek System: Healthy Recipes for Sorority and Fraternity Meals All Recipes Serve 50
Author: Denise Snow

Buy New: $23.35



New (16) Used (7) from $14.59

Sales Rank: 1909720
Category: Book
ASIN: 0759627886
Publication Date: August 1, 2001
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54.Compliments Of The Chef 
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 Compliments Of The Chef
Author: Vanessa Frank

Buy New: $21.95



New (5) Used (5) from $13.14

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 2293036
Category: Book
ASIN: 1931290067
Publication Date: March 1, 2002
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Availability: Usually ships in 1 to 2 months



55. How Do I Become A...? - Chef (How Do I Become A...?)
Author: Mindi Englart

List Price: $22.45
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New (1) Used (4) from $2.41

Sales Rank: 2395299
Category: Book
ASIN: 1567114180
Publication Date: October 25, 2002
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56.Cook-Chill Catering: Technology and Management 
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 Cook-Chill Catering: Technology and Management
Authors: N. Light, A. Walker

Buy New: $288.00



New (17) Used (6) from $282.21

Sales Rank: 2537413
Category: Book
ASIN: 1851664378
Publication Date: January 1, 1990
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57.Healthful Quantity Baking 
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 Healthful Quantity Baking
Authors: Maureen Egan, Susan Davis Allen

Buy New: $75.00



New (14) Used (10) from $30.98

Sales Rank: 1868546
Category: Book
ASIN: 0471540226
Publication Date: November 1991
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58.The World on a Plate a Cook's Tour: A Culinary Collection of Classic Dishes 
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 The World on a Plate a Cook's Tour: A Culinary Collection of Classic Dishes
Author: Sarah Gates

List Price: $14.95
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New (6) Used (5) from $3.42

Sales Rank: 3879231
Category: Book
ASIN: 1842153447
Publication Date: November 2000
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59.Cooking for One (Cook's Essentials) 
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 Cooking for One (Cook's Essentials)
Author: From The Editors Of Southwater

List Price: $4.95
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New (3) Used (10) from $1.53

Avg. Customer Rating: 3.0 out of 5 stars 4 reviews
Sales Rank: 1248375
Category: Book
ASIN: 1842151053
Publication Date: February 25, 2000
Availability: Usually ships in 1-2 business days
Condition: A little shelf worn.



60.Good Cook's Guide to Working Abroad 
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 Good Cook's Guide to Working Abroad
Author: Parry

List Price: $19.95
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New (4) Used (4) from $13.49

Avg. Customer Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 2527741
Category: Book
ASIN: 1854582267
Publication Date: December 1, 1999
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 7 to 11 days
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Gourmet Coffee
Community Coffee - a Rich New Orleans Tradition
Bestsellers
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Under Pressure: Cooking Sous Vide
The Professional Chef
Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
On the Line
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Fast Food Nation
The Best Make-Ahead Recipe
Larousse Gastronomique
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