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Under Pressure: Cooking Sous Vide
Gordon Ramsay's Three Star Chef
Zagat 2009 Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants)
Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)
Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants)
Zagat 2009 America's Top Restaurants (Zagatsurvey: America's Top Restaurants)
Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
ZagatSurvey 2009 London Restaurants (Zagatsurvey: London Restaurants)
ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
World of Culinary Supervision, Training, and Management, The (4th Edition)
 

Professional Cooking



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1.Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving 
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 Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik

List Price: $14.95
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New (26) Used (12) from $8.92

Avg. Customer Rating: 5.0 out of 5 stars 25 reviews
Sales Rank: 5285
Category: Book
ASIN: 1580176828
Publication Date: November 7, 2007
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support



2.Culinary Artistry 
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 Culinary Artistry
Authors: Andrew Dornenburg, Karen Page

List Price: $29.95
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New (34) Used (14) Collectible (1) from $16.90

Avg. Customer Rating: 4.5 out of 5 stars 69 reviews
Sales Rank: 7457
Category: Book
ASIN: 0471287857
Publication Date: October 21, 1996
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.



3.The Best Make-Ahead Recipe 
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 The Best Make-Ahead Recipe
Author: Cook's Illustrated Magazine

List Price: $35.00
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New (21) Used (14) Collectible (1) from $18.89

Avg. Customer Rating: 4.5 out of 5 stars 20 reviews
Sales Rank: 15458
Category: Book
ASIN: 1933615141
Publication Date: March 15, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours



4.The Making of a Chef: Mastering Heat at the Culinary Institute 
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 The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman

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New (21) Used (42) Collectible (2) from $4.95

Avg. Customer Rating: 4.5 out of 5 stars 97 reviews
Sales Rank: 22209
Category: Book
ASIN: 0805061738
Publication Date: October 15, 1999
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5.Becoming a Chef 
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 Becoming a Chef
Authors: Andrew Dornenburg, Karen Page

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New (22) Used (19) from $15.00

Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
Sales Rank: 27129
Category: Book
ASIN: 0471152099
Publication Date: October 10, 2003
Availability: Usually ships in 1-2 business days
Condition: FREE USPS Expedited shipping Upgrade! softcover, minimal shelf wear, corners/edges slightly worn/bent, some smudges/marks on page edges, covers slightly scuffed/scratched, text only - no cdroms or access codes included, no highlighting inside -BFC



6.The Soul of a Chef: The Journey Toward Perfection 
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 The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman

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New (36) Used (39) Collectible (1) from $3.49

Avg. Customer Rating: 4.5 out of 5 stars 65 reviews
Sales Rank: 27100
Category: Book
ASIN: 0141001895
Publication Date: August 1, 2001
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7.Kitchen Confidential: Adventures in the Culinary Underbelly 
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 Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain

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New (28) Used (72) Collectible (6) from $2.30

Avg. Customer Rating: 4.0 out of 5 stars 565 reviews
Sales Rank: 32082
Category: Book
ASIN: 158234082X
Publication Date: May 22, 2000
Availability: Usually ships in 1-2 business days
Condition: Inscription on inside cover



8.In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) 
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 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author: The Culinary Institute Of America (cia)

List Price: $24.95
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New (41) Used (13) from $12.40

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 63706
Category: Book
ASIN: 0470080264
Publication Date: December 26, 2007
Availability: Usually ships in 1-2 business days
Condition: Perfect Condition! - Small black mark on bottom edge of book



9.Cover & Bake (Best Recipe) 
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 Cover & Bake (Best Recipe)
Author: Cook's Illustrated Magazine

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New (25) Used (17) from $10.99

Avg. Customer Rating: 4.5 out of 5 stars 23 reviews
Sales Rank: 27015
Category: Book
ASIN: 0936184809
Publication Date: September 30, 2004
Availability: Usually ships in 1-2 business days
Condition: Book is in acceptable condition due to blemishes on the dust cover, including some spotting, wear along the edges, and bumped corners. There is a rip/tear on the back of the dust cover. Pages are clean. An excellent reading/cooking copy.



10.Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany 
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 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford

List Price: $25.95
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New (43) Used (77) Collectible (7) from $0.56

Avg. Customer Rating: 4.0 out of 5 stars 157 reviews
Sales Rank: 61102
Category: Book
ASIN: 1400041201
Publication Date: May 30, 2006
Availability: Usually ships in 1-2 business days
Condition: Cover wear and may contain some marks or writing. Keen Northwest ships in 2 business days or less. Refunds for any reason if item returned within 30 days of shipment.
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Gourmet Coffee
Community Coffee - a Rich New Orleans Tradition
Bestsellers
Fast Food Nation
The Professional Chef
Under Pressure: Cooking Sous Vide
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Professional Baking
Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Culinary Artistry
Working the Plate: The Art of Food Presentation
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
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