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Char-Broil's Everybody Grills!

Char-Broil's Everybody Grills!

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Author: Editors Of Creative Homeowner
Publisher: Creative Homeowner
Category: Book

List Price: $24.95
Buy New: $16.47
You Save: $8.48 (34%)



New (19) Used (7) from $15.62

Sales Rank: 79735

Media: Paperback
Edition: First
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 3
Dimensions (in): 11.1 x 8.9 x 1

ISBN: 1580112080
Dewey Decimal Number: 641
EAN: 9781580112086
ASIN: 1580112080

Publication Date: July 30, 2008
Availability: Usually ships in 24 hours

Editorial Reviews:

Product Description
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil’s Everybody Grills! is the definitive cookbook and how-to guide for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers. More than 250 color photographs, with photos illustrating each recipe.


Book Description

Char-Broil’s Everybody Grills! is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors, from beginners to seasoned barbecue enthusiasts. Developed by Creative Homeowner editor and food writer Lisa Kahn in partnership with one of North America’s leading grill manufacturers, Char-Broil’s Everybody Grills! features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers. There are also expert tips for brining, smoking, and marinating that are guaranteed to yield succulent, flavorful ribs, seafood, chicken, and vegetables; plus the latest tools and techniques for deep-frying a whole turkey without using oil and getting a restaurant-quality sear on a T-bone steak. More than 250 color photographs illustrate every featured recipe, which include scores of prize-winning favorites straight from the country’s top BBQ competitions.

Bullets:

o More than 200 recipes with step-by-step instructions

o Color photographs illustrating each recipe

o Chapters divided by colored tabs for easy reference
and use

o Special chapter featuring more than 75 recipes for
delectable marinades, sauces, and rubs

o Dozens of prize-winning favorites straight from the
country’s top BBQ competitions




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