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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Spain...A Culinary Road Trip
On the Line
Eat Me: The Food and Philosophy of Kenny Shopsin
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
1001 Foods You Must Taste Before You Die
What Einstein Told His Cook: Kitchen Science Explained
Second Helpings of Roast Chicken
Immoveable Feast: A Paris Christmas (P.S.)
 

Gastronomy



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31.Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs 
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 Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Author: Kimberly Witherspoon

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New (38) Used (74) Collectible (5) from $0.48

Avg. Customer Rating: 4.0 out of 5 stars 28 reviews
Sales Rank: 90604
Category: Book
ASIN: 1596910704
Publication Date: October 5, 2005
Availability: Usually ships in 1-2 business days
Condition: (Airport Place Books does not ship on Saturdays and Sundays. We are unable to ship to "The Republic of Korea".)



32.The Reach of a Chef: Beyond the Kitchen 
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 The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman

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Avg. Customer Rating: 4.5 out of 5 stars 20 reviews
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ASIN: 067003763X
Publication Date: May 18, 2006
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33.Jamie Confidential: The Biography of Britain's Best-Loved Chef 
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 Jamie Confidential: The Biography of Britain's Best-Loved Chef
Authors: Stafford Hildred, Tim Ewbank

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Sales Rank: 617561
Category: Book
ASIN: 1844540472
Publication Date: May 1, 2004
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Condition: Shelf wear, may contain some notes or highlighting, corners/edges worn and bent, may not include companion materials like cdroms or access codes.



34.The Reach of a Chef: Professional Cooks in the Age of Celebrity 
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 The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Michael Ruhlman

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ASIN: 0143112074
Publication Date: May 29, 2007
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Condition: Acceptable condition. May contain marks, writing, scuffs, and edge wear. Orders shipped within 2 business days. Choose EXPEDITED for fast delivery.



35.Pleyn Delit: Medieval Cookery for Modern Cooks 
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 Pleyn Delit: Medieval Cookery for Modern Cooks
Authors: Constance B. Hieatt, Brenda Hosington, Sharon Butler

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Avg. Customer Rating: 4.5 out of 5 stars 11 reviews
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ASIN: 0802076327
Publication Date: February 14, 1996
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36.Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library) 
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 Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
Author: Gourmet Magazine Editors

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ASIN: 0679643095
Publication Date: March 16, 2004
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Condition: Water damaged. Decent reading copy in acceptable condition. Orders Shipped in One Business Day! Great Customer Service. Your Satisfaction is Guaranteed!



37.Soul of a Chef 
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 Soul of a Chef
Author: Michael Ruhlman

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Avg. Customer Rating: 4.5 out of 5 stars 65 reviews
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38.Real Men Cook: Rites, Rituals, and Recipes for Living 
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 Real Men Cook: Rites, Rituals, and Recipes for Living
Author: K. Kofi Moyo

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ASIN: 0743272420
Publication Date: May 3, 2005
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Condition: VERY_GOOD Hardback Book & DJ VG, First Ed, Gift inscription inside front, DJ very slightly rubbed, no tears.



39.Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier 
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 Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
Author: Carol Mighton Haddix

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ASIN: 1572840900
Publication Date: August 28, 2007
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40.Amarcord CD: The Remarkable Life Story of the Woman who Started out Teaching Science in a Small Town in Italy, But Ended Up Teaching America How to Cook Italian 
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 Amarcord CD: The Remarkable Life Story of the Woman who Started out Teaching Science in a Small Town in Italy, But Ended Up Teaching America How to Cook Italian
Author: Marcella Hazan

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New (34) Used (8) from $4.14

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ASIN: 0061720739
Publication Date: October 1, 2008
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Gourmet Coffee
Community Coffee - a Rich New Orleans Tradition
Bestsellers
The Omnivore's Dilemma: A Natural History of Four Meals
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
A Platter of Figs and Other Recipes
On Food and Cooking: The Science and Lore of the Kitchen
Spain...A Culinary Road Trip
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
On the Line
The Silver Spoon
Eat Me: The Food and Philosophy of Kenny Shopsin
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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