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A Platter of Figs and Other Recipes
Heirloom: Notes from an Accidental Tomato Farmer
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Eat Me: The Food and Philosophy of Kenny Shopsin
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Drink: A Cultural History of Alcohol
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
 

Gastronomy



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1.Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) 
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 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford

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New (46) Used (49) Collectible (1) from $4.00

Avg. Customer Rating: 4.0 out of 5 stars 157 reviews
Sales Rank: 7840
Category: Book
ASIN: 1400034477
Publication Date: June 26, 2007
Availability: Usually ships in 1-2 business days
Condition: Publisher: Vintage BooksDate of Publication: 2007Binding: Trade PaperbackCondition: FairDescription: 1400034477 Some water staining.



2.The Making of a Chef: Mastering Heat at the Culinary Institute 
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 The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman

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Avg. Customer Rating: 4.5 out of 5 stars 97 reviews
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Category: Book
ASIN: 0805061738
Publication Date: October 15, 1999
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3.A Cook's Tour: Global Adventures in Extreme Cuisines 
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 A Cook's Tour: Global Adventures in Extreme Cuisines
Author: Anthony Bourdain

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Avg. Customer Rating: 4.0 out of 5 stars 122 reviews
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Category: Book
ASIN: 0060012781
Publication Date: November 1, 2002
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Condition: Binding tight. Pages have no writing, no hi-lighting and no underlining. Cover in good shape.



4.My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes 
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 My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea

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ASIN: 1596912871
Publication Date: October 16, 2007
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Condition: VG+/Like New. Clean, crisp, unmarked text with very nice dust jacket.



5.Becoming a Chef 
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 Becoming a Chef
Authors: Andrew Dornenburg, Karen Page

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ASIN: 0471152099
Publication Date: October 10, 2003
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6.What Einstein Told His Cook: Kitchen Science Explained 
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 What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke

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ASIN: 0393011836
Publication Date: May 2002
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7.Alice Waters and Chez Panisse 
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 Alice Waters and Chez Panisse
Author: Thomas Mcnamee

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ASIN: 0143113089
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8.Kitchen Confidential: Adventures in the Culinary Underbelly 
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 Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain

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ASIN: 158234082X
Publication Date: May 22, 2000
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9.We've Always Had Paris...and Provence: A Scrapbook of Our Life in France 
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 We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
Authors: Patricia Wells, Walter Wells

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ASIN: 0060898615
Publication Date: May 1, 2008
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10.The Tenth Muse: My Life in Food 
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 The Tenth Muse: My Life in Food
Author: Judith Jones

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Avg. Customer Rating: 4.0 out of 5 stars 17 reviews
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ASIN: 0307264955
Publication Date: October 23, 2007
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Condition: DJ in good condition. Inside pages in good, clean condition.
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