Gournmet Kitchen Appliances Banner

Gourmet Kitchen Appliances
Cooking Tools, Utensils & Gadgets for the Gourmet Chef
Search Advanced SearchView Cart   Checkout   
 Location:  Home » Books » Cooking, Food & Wine » In Defense of Food: An Eater's Manifesto  
Kitchen Necessities

Louisiana Cookin'

Appliances
Bakers Racks
Bakeware
Bar Stools
Blenders
Coffee Makers
Cookware
Cookware Essentials
Crock Pots
Cutting Boards
Dutch Ovens
Espresso Machines
Flatware
Glassware
Home Bar & Barware
Hot Plates
Housewares
Juicers
Kitchen Carts
Kitchen Islands
Kitchen Rugs
Meat Slicers
Microwave Ovens
Mixers
Pot Racks
Rugs (Kitchen)
Slow Cookers
Toasters
Wine Racks
Wine Refrigerators
Woks, Steamers & Rice Cookers
Amazon Categories
Kitchen & Cooking
Gourmet Food
Books
Gourmet Grilling
Best Dresseed Chef
Main Categories
Bakeware
Barware
Coffee, Tea & Espresso
Cook's Tools/Gadgets
Cookware
Cutlery
Housewares
Table Linens
Kitchen Fixtures
Large Appliances
Small Appliances
Storage/Organization
Tableware
Wine Accessories

Gourmet Food
Cookbooks
Outdoor Living
Related Categories
• Cooking, Food & Wine
Books on CD
Audiobooks
Formats
Custom Stores
Specialty Stores
Books
• General
Health, Mind & Body
Books on CD
Audiobooks
Formats
Custom Stores
Specialty Stores
• Nonfiction
Books on CD
Audiobooks
Formats
Custom Stores
Specialty Stores
Books
• General
Cooking, Food & Wine
Subjects
Books
• General AAS
Cooking, Food & Wine
Subjects
Books

In Defense of Food: An Eater's Manifesto

In Defense of Food: An Eater's Manifesto

zoom enlarge 
Author: Michael Pollan
Creator: Scott Brick
Publisher: Penguin Audio
Category: Book

List Price: $29.95
Buy Used: $8.99
You Save: $20.96 (70%)



New (39) Used (16) from $8.99

Avg. Customer Rating: 4.5 out of 5 stars 197 reviews
Sales Rank: 20331

Format: Audiobook
Media: Audio CD
Edition: Unabridged
Number Of Items: 1
Pages: 5
Shipping Weight (lbs): 0.4
Dimensions (in): 5.7 x 5.2 x 0.8

ISBN: 0143142747
Dewey Decimal Number: 613
EAN: 9780143142744
ASIN: 0143142747

Publication Date: January 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: May contain remainder marks. Over 3.5 million customers served. Order now. Selling books online since 1995. Few left in stock - order soon. Code: A20081202172507C

Also Available In:

  • Paperback - In Defense of Food: An Eater's Manifesto
  • Hardcover - In Defense of Food: An Eater's Manifesto (Thorndike Press Large Print Nonfiction Series)
  • Audio CD - In Defense of Food: An Eater's Manifesto
  • Kindle Edition - In Defense of Food
  • Hardcover - In Defense of Food: An Eater's Manifesto

Similar Items:

  • The Omnivore's Dilemma: A Natural History of Four Meals
  • The Botany of Desire: A Plant's-Eye View of the World
  • Second Nature: A Gardener's Education
  • Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Editorial Reviews:

Amazon.com Review
Amazon Significant Seven, January 2008: Food is the one thing that Americans hate to love and, as it turns out, love to hate. What we want to eat has been ousted by the notion of what we should eat, and it's at this nexus of hunger and hang-up that Michael Pollan poses his most salient question: where is the food in our food? What follows in In Defense of Food is a series of wonderfully clear and thoughtful answers that help us omnivores navigate the nutritional minefield that's come to typify our food culture. Many processed foods vie for a spot in our grocery baskets, claiming to lower cholesterol, weight, glucose levels, you name it. Yet Pollan shows that these convenient "healthy" alternatives to whole foods are appallingly inconvenient: our health has a nation has only deteriorated since we started exiling carbs, fats--even fruits--from our daily meals. His razor-sharp analysis of the American diet (as well as its architects and its detractors) offers an inspiring glimpse of what it would be like if we could (a la Humpty Dumpty) put our food back together again and reconsider what it means to eat well. In a season filled with rallying cries to lose weight and be healthy, Pollan's call to action"Eat food. Not too much. Mostly plants."--is a program I actually want to follow. --Anne Bartholomew



Product Description
What to eat, what not to eat, and how to think about health: a manifesto for our times.


Customer Reviews:   Read 192 more reviews...

3 out of 5 stars Good but not worth it if you have Omnivore's Dilema   November 25, 2008
 2 out of 3 found this review helpful

Let me say that on its own this is a very good book. Pollan does a great job of talking about how much of the "science" behind the nutrition claims of journalists and doctors is basically bunk and often may do more harm than good. He then goes onto explain what parts of the Western Diet (processed foods, industrial foods, corn syrup, hydrogenated corn) may be causing so many of the Chronic diseases) and some basic rules to live by for eating food.
That said, there is not much in this book that I did not already learn from Omnivore's Dilemma. The book read more like another chapter to Omnivore's dilemma than a stand alone book. So hence the three stars since I think its just okay if you have read Omnivore's, however if you haven't i would say this is more like 4.5 stars



5 out of 5 stars You'll read it in a day but remember it for a long time   November 25, 2008
 1 out of 1 found this review helpful

This book is excellent, mostly because of the references you'll find to other books. Very good research into a subject that matters to us all. A good starting point into the problems and rewards of eating well.


5 out of 5 stars In Defense of Food   November 23, 2008
What a fun book to read. The author is brilliant and a riot. Very informative and inspiring. I would recomend this book to everyone wanting to take back ownership of their health and well being.


5 out of 5 stars The Truth to Health Is In Real Food: This should be required reading in ALL schools   November 23, 2008
 1 out of 1 found this review helpful

"Most of what we're consuming today is not food, and how we're consuming it--in the car, in front of the TV, and increasing alone--is not really eating."

It is the American paradox that the more we worry about nutrition, the less healthy we seem to become. Pollan explains why this has happened and what we can do about it. Understanding the context of health is vital to understanding how to achieve it in our current circumstances.



3 out of 5 stars nice one   November 21, 2008
This book has amazing information but i wish a bit more time was spent on its layout. It is very hard to read back when using it for quick refernce, and there are no graphics, it is just written as though its one big essay. Unfortunate because it has so much good informatin but is wasted with its hard-to-use format.


Gourmet Coffee
Community Coffee - a Rich New Orleans Tradition
Sponsors

Foody Links
Dried Pasta
Food Checks
Onion Chopper & More Kitchen Appliances
Pablano Peppers
Disclaimer: In association with Amazon.com, product information on this site belongs to Amazon.com. GourmetKitchenAppliances.com makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.

Gourmet Kitchen Appliances Home

Gourmet Kitchen Appliances is part of the Independent Woman Organization. iWoman.org
Silky Stuff | Bra Size | Bob Cut | Squinting Eyes | Layered Bob

Some Product Fulfillment is by Amazon.com®
Limited site content is licensed under the GNU Free Documentation License, using narrative from the Wikipedia Encyclopedia.
Beaches and Towns Network, LLC. © 1999-2008 - All Rights Reserved