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New Releases
Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
Market Vegetarian: Easy Organic Recipes for Every Occasion
Organic Cookbook (Food & Drink)
The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start (Everything Series)
Living Beyond Organic: Nutritional Knowledge Redefined!
Five Star Raw Spa Cuisine With Chef Bryan Au
Health Benefits of Organic Food: Effects of the Environment
"Herbs 101" - How to Plant, Grow, and Cook with Natural Herbs!
Blue Ribbon Recipes: 490 AWARD WINNING Recipes
The World's Top Organic Wines

Cook Organic

Cook Organic

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Author: Gilli Davies
Creator: Sophie Joyce
Publisher: Metro Books,London
Category: Book

Buy Used: $0.40



New (2) Used (9) from $0.40

Sales Rank: 3386314

Media: Paperback
Pages: 224

ISBN: 190051236X
EAN: 9781900512367
ASIN: 190051236X

Publication Date: April 2, 1998
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Buy from the best: 4,000,000 items shipped to delighted customers. We have 1,000,000 unique items ready to ship today!

Editorial Reviews:

Product Description
Fuelled by recent food scares, as well as a more health conscientious buying public, the organic food market has been growing at a rate of 40% per annum in the UK. Its value is set to be worth over #1bn within the next 24 months. There has been a discernible shift towards organic food over the last five years, and we are now at the stage where practically every traditional consumable available on the shelf of the contemporary supermarket also stocks its organic counterpart. There are many alternative reasons as to why people are switching to organic, ranging from the fact that it is healthier, it tastes better, to a higher concern for animal welfare and the environment. "Cook Organic" is a cooking guide for the conscientious and taste-conscious consumer of the new millennium. Sections include: introduction - why organic food really is different; satisfying soups; creative salads, starters and snacks; vegetarian dishes; fish; meat - lamb, beef, pork; poultry and game; baking - from bread to biscuits; desserts. Written with a passion for fresh ingredients and no-fuss cooking, the book contains 150 recipes showing you how to create delicious, colourful and inspirational food. It also has sections on organic mail-order suppliers and the essential store-cupboard.


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