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The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties

The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties

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Authors: Shepherd Ogden, Ellen Ogden
Publisher: Wings Books
Category: Book

List Price: $9.99
Buy Used: $0.99
You Save: $9.00 (90%)



New (5) Used (19) Collectible (1) from $0.99

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 1456486

Media: Hardcover
Number Of Items: 1
Pages: 230
Shipping Weight (lbs): 1.4
Dimensions (in): 9.8 x 8 x 1.3

ISBN: 0517092867
Dewey Decimal Number: 635
EAN: 9780517092866
ASIN: 0517092867

Publication Date: April 13, 1993
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: The text is clean with some moderate exterior wear.

Also Available In:

  • Hardcover - The Cook's Garden
  • Paperback - The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties

Similar Items:

  • From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden
  • The Organic Gardener's Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals
  • Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
  • The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions
  • How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine

Editorial Reviews:

Product Description
Illustrates the rewards of growing vegetables, salad greens, and herbs at home, offers advice on ordering plants by mail, planting, and choosing the best time for harvesting the vegetables, and contains recipes using the finished products.


Customer Reviews:

5 out of 5 stars You deserve the best!   February 22, 2001
 3 out of 3 found this review helpful

The Cook's Garden tells how to grow and use the best-tasting vegetables and herbs. It covers history, best growing methods, timetables for planting, growing and harvesting, how a vegetable should look when picked, and best varieties to plant for over 22 kinds of vegetables. Included are beans, beets, broccoli, cabbages and carrots, corn and cucumbers, leeks, lettuces, melons, onions, peas and peppers, potatoes and tomatoes, squash and various root crops. There is a special section on herbs. What kind of fertilizers? What to do about pests? All are answered in the 214 pages of this easy to read book. Wonderful recipes for your wonderful harvest are included! Thirty-five sellers of seeds are listed.

Even though the publication date is 1993, there are only a few recommendations for new vegetables each year, and many of the best are the tried-and-true from generations ago. so the information is indeed timely.

If you want to grow not just tomatoes, but the best-tasting ones, and different varieties for different uses, and get the most enjoyment for your efforts, this is the book for you!


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