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The Organic Cook's Bible | 
 enlarge | Author: Jeff Cox
Publisher: Wiley
Category: Book
List Price: $40.00
Buy Used: $21.99
You Save: $18.01 (45%)
New (38) Used (17) from $21.99
Avg. Customer Rating:  9 reviews
Sales Rank: 22178
Media: Hardcover
Number Of Items: 1
Pages: 560
Shipping Weight (lbs): 3
Dimensions (in): 9.2 x 7.3 x 2.1
ISBN: 0471445789
Dewey Decimal Number: 641.563
EAN: 9780471445784
ASIN: 0471445789
Publication Date: April 24, 2006
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW
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Product Description
The most comprehensive, authoritative organic foods guide available
Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."
Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:
* Easy-to-find entries, organized alphabetically within categories
* Information on selection, storage, nutrition, uses, and preparation
* More than 150 color photos for easy identification
* A special section listing 900 top varieties of organic produce
* A useful list of organic food suppliers and organizations
"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."
--John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One
"The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."
--Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen
"The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen."
--Ronnie Cummins, National Director, Organic Consumers Association
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| Customer Reviews: Read 4 more reviews...
 A bit of a dissapointment May 12, 2007
There was so much hype on this book that I expected more. It is not a bad book but I am sure there must be better ones out there on this subject than this. The info is very general. And seems oddly lacking in places. For instance, the resource section in the back seems random and missing things that anyone following the organic or slow food movement would have heard of. The book actually feels a bit behind the times and not on the forefront of the organic movement as one would have expected. Also, the author's tone is not that inviting and rather bland. Though I imagine I will pick up a tidbit or two, it is not the comprehensive 'bible' it touts itself to be.
Very Informative March 9, 2007
1 out of 6 found this review helpful
Over the last few years, I've slowly become more and more organic. I've made the transition and I feel great! This book was one of the key elements that allowed my transition period to go smoothly. It's very informative and also a makes a great gift to a loved one, or friend.
 A 'must' for any serious culinary or home organic cook's collection. September 23, 2006
1 out of 1 found this review helpful
Plenty of books on the market cover organic foods and health, but THE ORGANIC COOK'S BIBLE is a resource which goes beyond recipes to offer a survey of organic ingredients and how to choose, store and prepare them. Home cooks and chefs receive a guide which covers meats, dairy, herbs, spices and more, with an A-Z arrangement for quick and easy reference, and a survey of over a hundred organic foods, from flavor and nutrition benefits to storage, what to look for, and top varieties. A 'must' for any serious culinary or home organic cook's collection.
Diane C. Donovan
California Bookwatch
Amazing!! An absolute must have reference book September 12, 2006
9 out of 9 found this review helpful
I borrowed this book on an impulse from our local library. I was pleasantly surprised at how thorough and easy to use this book is. It is an absolute must, whether you are into organic foods or not. It covers everything from fruits & vegetables, meats, dairy, grains, pasta and nuts.
How many times have you gone to the grocery store and wondered how to tell if the fruit you were looking at was good(like melons) or wondered what some fruit or vegetable tasted like and what to use it for? This book clearly explains how to pick the best produce, what the nutritional information is, with beautiful color photos.
I can't wait to get my own copy and start trying some of the recipes. This will definitely be something I use every day.
This deserves a rating of 10 stars!!!
You need this book. August 11, 2006
9 out of 9 found this review helpful
This book answers all of my questions about produce: the organic factor, (which tells you whether a certain product is sprayed heavily with toxins when you cannot purchase organic), nutrition details, seasonality, what to look for when buying, preparation, and uses.
There is just the right amount of detail including full colour photographs of vegetables, nuts, fruits - or whatever you are looking for. I find this very helpful when I want to buy something that I am unfamiliar with like Okra for instance.
The material is extremely accessible. Everything in this book is organized perfectly so that you intuitively know where to find what you are looking for. I love the headings, shadings, chunking of information and the gorgeous green font that suits this book.
I use this book daily for a reference. On top of being extremely useful, it would make a great coffee table book. I'm sure that people couldn't keep their hands off of it.
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